المؤلفون: Singha S; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal - 734013, India. satyapriya@nbu.ac.in., Manna M; Centre for Nanotechnology, Indian Institute of Technology Guwahati, Assam - 781039, India., Das P; Department of Chemistry, Indian Institute of Technology Guwahati, Assam - 781039, India., Pramanik S; Assam Energy Institute (Centre of Rajiv Gandhi Institute of Petroleum Technology), Sivasagar, Assam - 785697, India. spramanik@rgipt.ac.in., Bhandari S; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal - 734013, India. satyapriya@nbu.ac.in.

المصدر: Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2023 Oct 19; Vol. 59 (84), pp. 12653-12656. Date of Electronic Publication: 2023 Oct 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 9610838 Publication Model: Electronic Cited Medium: Internet ISSN: 1364-548X (Electronic) Linking ISSN: 13597345 NLM ISO Abbreviation: Chem Commun (Camb) Subsets: MEDLINE

مواضيع طبية MeSH: Quantum Dots*/chemistry , Food Coloring Agents*, Fluorescence Resonance Energy Transfer ; Surface-Active Agents ; Lipoproteins

المؤلفون: Roriz CL; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia 5300-253, Portugal. sheleno@ipb.pt.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Dpto. Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Pza Ramón y Cajal, s/n. E-28040, Madrid, Spain., Carocho M; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia 5300-253, Portugal. sheleno@ipb.pt.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Alves MJ; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia 5300-253, Portugal. sheleno@ipb.pt.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Rodrigues P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia 5300-253, Portugal. sheleno@ipb.pt.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Morales P; Dpto. Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Pza Ramón y Cajal, s/n. E-28040, Madrid, Spain., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia 5300-253, Portugal. sheleno@ipb.pt.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Heleno SA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia 5300-253, Portugal. sheleno@ipb.pt.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia 5300-253, Portugal. sheleno@ipb.pt.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

المصدر: Food & function [Food Funct] 2023 Oct 02; Vol. 14 (19), pp. 8775-8784. Date of Electronic Publication: 2023 Oct 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Amaranthus*/chemistry , Betacyanins*/chemistry , Cactaceae*/chemistry , Food Coloring Agents* , Plant Extracts*/chemistry , Plant Extracts*/pharmacology, Antioxidants/chemistry ; Food Additives

المؤلفون: Kapoor L; School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India. siva.ramamoorthy@gmail.com., Udhaya Kumar S; School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India. siva.ramamoorthy@gmail.com., De S; Department of Chemical Engineering, National Chung Cheng University, Chia-Yi, 62102, Taiwan., Vijayakumar S; School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India. siva.ramamoorthy@gmail.com., Kapoor N; Department of Endocrinology, Diabetes and Metabolism, Christian Medical College, Vellore 632004, Tamil Nadu, India.; Non Communicable Disease Unit and Implementation Science Lab, The Baker Heart and Diabetes Institute, Melbourne, VIC, 3004, Australia., Ashok Kumar SK; School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India., Priya Doss C G; School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India. siva.ramamoorthy@gmail.com., Ramamoorthy S; School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India. siva.ramamoorthy@gmail.com.

المصدر: Food & function [Food Funct] 2023 Jan 03; Vol. 14 (1), pp. 319-334. Date of Electronic Publication: 2023 Jan 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents* , Skin Diseases*, Animals ; Humans ; Mice ; Collagenases ; Fibroblasts/metabolism ; Hyaluronoglucosaminidase/metabolism ; Matrix Metalloproteinase 1/genetics ; Matrix Metalloproteinase 1/metabolism ; Mice, Inbred C57BL ; Molecular Docking Simulation ; Pancreatic Elastase ; Ultraviolet Rays/adverse effects

المؤلفون: Rubio FTV; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Haminiuk CWI; Universidade Tecnológica Federal do Paraná, Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Sede Ecoville, Curitiba, PR, Brazil., Dos Santos MM; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Thomazini M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Moraes ICF; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Martelli-Tosi M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Fávaro-Trindade CS; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br.

المصدر: Food & function [Food Funct] 2021 Oct 04; Vol. 12 (19), pp. 8946-8959. Date of Electronic Publication: 2021 Oct 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Capsules* , Food Coloring Agents* , Saccharomyces cerevisiae* , Yogurt*, Drug Compounding ; Functional Food ; Humans ; Spray Drying

المؤلفون: Fernandes F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt., Pereira E, Círić A, Soković M, Calhelha RC, Barros L, Ferreira ICFR

المصدر: Food & function [Food Funct] 2019 Jun 19; Vol. 10 (6), pp. 3161-3171.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents/*chemistry , Ocimum basilicum/*chemistry , Pigments, Biological/*chemistry , Plant Extracts/*chemistry , Plant Leaves/*chemistry, Food Coloring Agents/isolation & purification ; Food Industry ; Pigments, Biological/isolation & purification ; Plant Extracts/isolation & purification

المؤلفون: Carneiro DE; Department of Dentistry, University of Ponta Grossa, Ponta Grossa, Paraná, Brazil. snzcd@uepg.br., Wendling MM; Department of Dentistry, University of Ponta Grossa, Ponta Grossa, Paraná, Brazil. snzcd@uepg.br., Martinello PA; Department of Dentistry, University of Ponta Grossa, Ponta Grossa, Paraná, Brazil. snzcd@uepg.br., Costa CA; Department of Dentistry, University of Ponta Grossa, Ponta Grossa, Paraná, Brazil. snzcd@uepg.br., Farago PV; Department of Pharmaceutical Sciences, University of Ponta Grossa, Ponta Grossa, Paraná, Brazil., Leifeld V; Private practice., Sánchez-Ayala A; Department of Dentistry, University of Ponta Grossa, Ponta Grossa, Paraná, Brazil. snzcd@uepg.br.

المصدر: Food & function [Food Funct] 2021 Oct 19; Vol. 12 (20), pp. 10071-10082. Date of Electronic Publication: 2021 Oct 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Mastication*, Food Coloring Agents/*administration & dosage, Bite Force ; Chewing Gum ; Color ; Female ; Food ; Humans ; Hydrogen-Ion Concentration ; Male ; Particle Size ; Reproducibility of Results ; Young Adult

المؤلفون: Baerle A; Faculty of Food Technology, Technical University of Moldova, Study Building 5, StudenŢilor Street 9/9, MD-2045, Chişinău, Republic of Moldova. alexei.baerle@chim.utm.md., Savcenco A, Tatarov P, Fetea F, Ivanova R, Radu O

المصدر: Food & function [Food Funct] 2021 Sep 07; Vol. 12 (17), pp. 8037-8043. Date of Electronic Publication: 2021 Jul 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Cellulose/*chemistry , Chalcone/*analogs & derivatives , Food Coloring Agents/*chemistry , Glucosides/*chemistry , Plant Extracts/*chemistry, Carthamus tinctorius/chemistry ; Chalcone/chemistry ; Molecular Conformation ; Spectrophotometry, Infrared

المؤلفون: Esatbeyoglu T; Institute of Human Nutrition and Food Science, University of Kiel, Germany. esatbeyoglu@foodsci.uni-kiel.de., Ulbrich K, Rehberg C, Rohn S, Rimbach G

المصدر: Food & function [Food Funct] 2015 Mar; Vol. 6 (3), pp. 887-93.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Inflammatory Agents, Non-Steroidal/*chemistry , Antioxidants/*chemistry , Curcuma/*chemistry , Curcumin/*chemistry , Food Coloring Agents/*chemistry , Guaiacol/*analogs & derivatives , Hepatocytes/*metabolism , Macrophages/*metabolism, Animals ; Anti-Inflammatory Agents, Non-Steroidal/analysis ; Anti-Inflammatory Agents, Non-Steroidal/metabolism ; Antioxidants/analysis ; Antioxidants/metabolism ; Aryldialkylphosphatase/chemistry ; Aryldialkylphosphatase/genetics ; Aryldialkylphosphatase/metabolism ; Benzaldehydes/analysis ; Benzaldehydes/chemistry ; Cell Line, Tumor ; Coumaric Acids/analysis ; Coumaric Acids/chemistry ; Curcumin/analysis ; Curcumin/metabolism ; Food Coloring Agents/analysis ; Food Coloring Agents/metabolism ; Guaiacol/analysis ; Guaiacol/chemistry ; Guaiacol/metabolism ; Hepatocytes/enzymology ; Hot Temperature/adverse effects ; Humans ; Interleukin-6/antagonists & inhibitors ; Interleukin-6/genetics ; Interleukin-6/metabolism ; Macrophage Activation ; Macrophages/immunology ; Mice ; NF-E2-Related Factor 2/agonists ; NF-E2-Related Factor 2/genetics ; NF-E2-Related Factor 2/metabolism ; RAW 264.7 Cells ; Rhizome/chemistry ; Transcriptional Activation

المؤلفون: Pires TCSP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt and Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, España., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt., Carocho M; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt., Barreira JCM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt., Santos-Buelga C; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, España., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt.

المصدر: Food & function [Food Funct] 2020 Apr 30; Vol. 11 (4), pp. 3227-3234.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*, Anthocyanins/*chemistry , Food Coloring Agents/*chemistry , Fruit/*chemistry , Plant Extracts/*chemistry , Vaccinium myrtillus/*chemistry, Chromatography, High Pressure Liquid ; Fatty Acids/analysis ; Hydrogen-Ion Concentration ; Sugars/analysis

المؤلفون: Kong L; Institute of Process Equipment, College of Energy Engineering, Zhejiang University, Zheda Road No. 38, Hangzhou, 310027, China. chen_dong@zju.edu.cn., Chen R, Wang X, Zhao CX, Chen Q, Hai M, Chen D, Yang Z, Weitz DA

المصدر: Lab on a chip [Lab Chip] 2019 Jun 11; Vol. 19 (12), pp. 2089-2095.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101128948 Publication Model: Print Cited Medium: Internet ISSN: 1473-0189 (Electronic) Linking ISSN: 14730189 NLM ISO Abbreviation: Lab Chip Subsets: MEDLINE

مواضيع طبية MeSH: Microfluidic Analytical Techniques*/instrumentation, Beverages/*analysis , Biocompatible Materials/*chemistry , Food Additives/*chemistry , Food Coloring Agents/*chemistry , Nanoparticles/*chemistry, Color