المؤلفون: Gu, Minglang, Yang, Jia, Tian, Xin, Fang, Weiming, Xu, Jinpeng, Yin, Yongqi

المصدر: RSC Advances; 2022, Vol. 12 Issue 11, p6619-6630, 12p

المؤلفون: Yin, Yongqi, Liu, Yin, Cheng, Chao, Yang, Zhengfei, Luo, Zhenlan, Fang, Weiming

المصدر: RSC Advances; 2021, Vol. 11 Issue 20, p12336-12347, 12p

المؤلفون: Cheng, Chao, Liu, Yin, Fang, Weiming, Tao, Jun, Yang, Zhengfei, Yin, Yongqi

المصدر: RSC Advances; 2020, Vol. 10 Issue 10, p6052-6062, 11p

المؤلفون: Yin, Yongqi, Cheng, Chao, Fang, Weiming

المصدر: RSC Advances; 2018, p20456-20461, 6p

المؤلفون: Yin, Yongqi, Qi, Fei, Gao, Lu, Rao, Shengqi, Yang, Zhenquan, Fang, Weiming

المصدر: RSC Advances; 2018, Vol. 8 Issue 32, p17905-17913, 9p

المؤلفون: Tang, Wei, Sun, Ye, Wang, Shaochen, Du, Baosheng, Yin, Yongqi, Liu, Xiao, Yang, Bin, Cao, Wenwu, Yu, Miao

المصدر: Journal of Materials Chemistry C; 12/28/2016, Vol. 6 Issue 48, p11508-11513, 6p

المؤلفون: Tang, Wei, Sun, Ye, Yu, Miao, Liu, Xiao, Yin, Yongqi, Yang, Bin, Zheng, Limei, Qin, Feng, Zhang, Zhiguo, Cao, Wenwu

المصدر: RSC Advances; 2015, Vol. 5 Issue 35, p27491-27495, 5p

المؤلفون: Liu, Xiao, Sun, Ye, Yu, Miao, Yin, Yongqi, Yang, Bin, Cao, Wenwu, Ashfold, Michael N. R.

المصدر: Journal of Materials Chemistry C; 2015, Vol. 3 Issue 11, p2557-2562, 6p

المؤلفون: Tian X; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 225009 People's Republic of China +86-514-89786551 +86-514-89786551 yqyin@yzu.edu.cn., He X; Yangzhou Center for Food and Drug Control Yangzhou Jiangsu 225009 People's Republic of China., Xu J; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 225009 People's Republic of China +86-514-89786551 +86-514-89786551 yqyin@yzu.edu.cn., Yang Z; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 225009 People's Republic of China +86-514-89786551 +86-514-89786551 yqyin@yzu.edu.cn., Fang W; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 225009 People's Republic of China +86-514-89786551 +86-514-89786551 yqyin@yzu.edu.cn., Yin Y; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 225009 People's Republic of China +86-514-89786551 +86-514-89786551 yqyin@yzu.edu.cn.

المصدر: RSC advances [RSC Adv] 2022 Oct 13; Vol. 12 (45), pp. 29214-29222. Date of Electronic Publication: 2022 Oct 13 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv Subsets: PubMed not MEDLINE

المؤلفون: Yin Y; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China wmfang@yzu.edu.cn +86-514-89786551 +86-514-89786551., Liu Y; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China wmfang@yzu.edu.cn +86-514-89786551 +86-514-89786551., Cheng C; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China wmfang@yzu.edu.cn +86-514-89786551 +86-514-89786551., Yang Z; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China wmfang@yzu.edu.cn +86-514-89786551 +86-514-89786551., Luo Z; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China wmfang@yzu.edu.cn +86-514-89786551 +86-514-89786551., Fang W; College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China wmfang@yzu.edu.cn +86-514-89786551 +86-514-89786551.

المصدر: RSC advances [RSC Adv] 2021 Mar 29; Vol. 11 (20), pp. 12336-12347. Date of Electronic Publication: 2021 Mar 29 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv Subsets: PubMed not MEDLINE