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المؤلفون: BAYCAR, Abdullah
المصدر: Volume: 1, Issue: 2 62-73
Selçuk Turizm ve Bilişim Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journalمصطلحات موضوعية: Tourism, Gastronomy, Local cuisine, Local products, Molecular gastronomy, Hospitality Leisure Sport and Tourism, Otelcilik, Konaklama, Spor ve Turizm, Turizm, Gastronomi, Moleküler gastronomi, Yerel ürünler, Yöresel mutfak
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ce05bf848734ac394e9efd0f2f222d49
https://dergipark.org.tr/tr/pub/stbad/issue/72288/1185200 -
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المؤلفون: Turgay Kabak
المساهمون: Selçuk Üniversitesi
المصدر: Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, Iss 43, Pp 257-272 (2020)
Issue: 43 257-272
Selçuk Üniversitesi Edebiyat Fakültesi Dergisiمصطلحات موضوعية: lcsh:Language and Literature, yerel mutfak, mutfak kültürü, Silifke,Uzuncaburç,pekmez yapımı,yerel mutfak,mutfak kültürü, Edebiyat, General Medicine, silifke, lcsh:Social Sciences, lcsh:H, Silifke,Uzuncaburç,grape molasses production,local cuisine,kitchen culture, Literature, uzuncaburç, lcsh:P, pekmez yapımı
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a84af84bf318e45b4eb3051d3b64013
http://sefad.selcuk.edu.tr/sefad/article/view/1106/884