Alternate Title: KARAKTERIZACIJA MLEČNOKISELINSKIH BAKTERIJA IZOLOVANIH IZ ZANATSKI IZRAĐENE SUŠENE FERMENTISANE KOBASICE BOSANSKI SUDŽUK TOKOM FERMENTACIJE. (Bosnian)

المؤلفون: ČOLO, Josip, MIHAJLOVIĆ, Sanja, TOLINAČKI, Maja, ALKIĆ, Mersiha, POPOVIĆ, Dušanka, KOJIĆ, Milan, TERZIĆ-VIDOJEVIĆ, Amarela

المصدر: Genetika (0534-0012); 2015, Vol. 47 Issue 3, p819-832, 14p

مصطلحات موضوعية: LACTIC acid bacteria, SAUSAGES, FERMENTATION, BACTERIAL starter cultures, BACTERIA classification, NUCLEOTIDE sequencing

مصطلحات جغرافية: VISOKO (Bosnia & Herzegovina)

المؤلفون: Mersiha Alkić, Milan Kojic, Sanja Mihajlovic, Maja Tolinacki, Josip Čolo, Dusanka Popovic, Amarela Terzic-Vidojevic

المصدر: Genetika, Vol 47, Iss 3, Pp 819-832 (2015)

مصطلحات موضوعية: 0106 biological sciences, 16S rDNA sequencing, lcsh:QH426-470, Lactococcus, Plant Science, fermented sausages, 01 natural sciences, Microbiology, 0404 agricultural biotechnology, 010608 biotechnology, Lactobacillus, Genetics, Leuconostoc, Food science, 2. Zero hunger, biology, Lactococcus lactis, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Enterococcus durans, lactic acid bacteria, lcsh:Genetics, Leuconostoc mesenteroides, Bosnian sudžuk, bacteria, Fermentation, Lactobacillus plantarum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6890a6eab09978bf49d1da17d0384c5a
http://www.doiserbia.nb.rs/img/doi/0534-0012/2015/0534-00121503819C.pdf