المؤلفون: Zhuang-Li KANG, Zai-Shang GAO, Xiao-Li ZOU, Yan-Ping LI, Han-Jun MA

المصدر: Food Science and Technology, Volume: 42, Article number: e96521, Published: 07 JAN 2022
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)

مصطلحات موضوعية: NaHCO3, tenderness, colour, Nutrition. Foods and food supply, T1-995, food and beverages, water mobility, TX341-641, Technology (General), shear force, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c988104d9b0435088eefa9577f3a9946
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100900&lng=en&tlng=en

المؤلفون: Dong-yang Zhu, Li Bin, Zhao-jun Song, Zhuang Li Kang, Han-Jun Ma

المصدر: Food Science and Technology v.37 n.4 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37, Issue: 4, Pages: 620-626, Published: 20 JUL 2017
Food Science and Technology, Iss 0

مصطلحات موضوعية: dynamic rheological, pork, lcsh:TX341-641, Protein content, 0404 agricultural biotechnology, Rheology, Physical chemical, lcsh:Technology (General), Water holding capacity, Food science, Water content, LF-NMR, Moisture, Chemistry, 0402 animal and dairy science, pre-emulsified sesame oil, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, physical-chemical properties, Chewiness, lcsh:T1-995, Sesame oil, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f57ac59720a4a63ecc70818485ce53
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400620

المؤلفون: KANG, Zhuang-Li, GAO, Zai-Shang, ZOU, Xiao-Li, LI, Yan-Ping, MA, Han-Jun

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: NaHCO3, shear force, tenderness, colour, water mobility

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100900

المؤلفون: KANG, Zhuang Li, ZHU, Dong-yang, LI, Bin, MA, Han-Jun, SONG, Zhao-Jun

المصدر: Food Science and Technology. December 2017 37(4)

مصطلحات موضوعية: pre-emulsified sesame oil, physical-chemical properties, pork, dynamic rheological, LF-NMR

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400620