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المؤلفون: Mehmet Musa Özcan, Elfadil E. Babiker, Abdulraheem R. Adisa, Kashif Ghafoor, Isam A. Mohamed Ahmed, Omer N. Alsawmahi, Oladipupo Q. Adiamo, Fahad Al-Juhaimi, Hesham A. S. Alqah
المساهمون: Selçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Özcan, Mehmet Musa
مصطلحات موضوعية: Antioxidant, Thiobarbituric acid, medicine.medical_treatment, Acacia, Oxidative phosphorylation, Chicken patties, Flavones, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, chemistry.chemical_classification, High concentration, biology, fungi, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, Quality attributes, 040401 food science, 040201 dairy & animal science, Acacia seed water extract, chemistry, Bacteria, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6158aa3858005b12e02a8f21802085a7
https://hdl.handle.net/20.500.12395/38245 -
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مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Antioxidant, medicine.medical_treatment, Flavonoid, food and beverages, 04 agricultural and veterinary sciences, Bacterial growth, 040401 food science, Minced beef, food.food, Rhizome, 03 medical and health sciences, 0404 agricultural biotechnology, food, chemistry, Polyphenol, medicine, Original Article, Food science, Peroxide value, Food Science, Cyperus rotundus
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e626bf044e3b1ff8ff11d531f1ae28a4
https://europepmc.org/articles/PMC5069245/