المؤلفون: Qureshi, Tabinda Z., Waheed, Shahida, Siddique, Naila, Afreen, Asma, Ahmed, Zaheer, Javied, Sabiha^{Aff4, IDs1096702309265w_cor6}

المصدر: Journal of Radioanalytical and Nuclear Chemistry: An International Journal Dealing with All Aspects and Applications of Nuclear Chemistry. 333(1):215-222

المؤلفون: Narel Y. Paniagua-Zambrana, Hammand Ahmad Jan, Dipesh Pyakurel, Ripu M. Kunwar, Rainer W. Bussmann

المصدر: Ethnobotany of the Himalayas ISBN: 9783030574079
Ethnobotany of the Himalayas ISBN: 9783030455972
Ethnobotany of the Himalayas

مصطلحات موضوعية: food.ingredient, food, Geography, biology, Traditional medicine, Lauraceae, biology.organism_classification, Cinnamomum tamala

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78e532c89671ea0ad23db207985312f
https://doi.org/10.1007/978-3-030-57408-6_57

المؤلفون: Dighe, Vidya V., Gursale, Atish A., Sane, Ramesh T., Menon, Sasikumar, Raje, Shvetali C.

المصدر: JPC – Journal of Planar Chromatography – Modern TLC. 18(4):305-307