يعرض 1 - 10 نتائج من 32 نتيجة بحث عن '"Alcoholic Beverages"', وقت الاستعلام: 1.38s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis.

    المؤلفون: Klimczak, Krystian, Cioch-Skoneczny, Monika, Poreda, Aleksander

    المصدر: European Food Research & Technology; Apr2024, Vol. 250 Issue 4, p1123-1133, 11p

    مصطلحات موضوعية: BARLEY, BEER, ALCOHOLIC beverages, ENZYMES, MIDDLE Ages, FERMENTATION

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  2. 2
    دورية أكاديمية
    An overview of fermentation in the food industry - looking back from a new perspective.

    المؤلفون: Siddiqui, Shahida Anusha, Erol, Zeki, Rugji, Jerina, Taşçı, Fulya, Kahraman, Hatice Ahu, Toppi, Valeria, Musa, Laura, Di Giacinto, Giacomo, Bahmid, Nur Alim, Mehdizadeh, Mohammad, Castro-Muñoz, Roberto

    المصدر: Bioresources & Bioprocessing; 11/28/2023, Vol. 10 Issue 1, p1-47, 47p

    مصطلحات موضوعية: FOOD fermentation, FOOD industry, FERMENTED foods, FOOD poisoning, FOOD preservation, ALCOHOLIC beverages, FOOD waste

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  3. 3
    دورية أكاديمية
    Production of fermented beverage using pineapple residue as an alcoholic fermentation substrate: a physicochemical and sensory approach.

    المؤلفون: Sabino, Lia Lucia, de Oliveira Silva, Matheus Felipe, de Castilhos, Maurício Bonatto Machado

    المصدر: European Food Research & Technology; Feb2023, Vol. 249 Issue 2, p387-396, 10p

    مصطلحات موضوعية: PINEAPPLE, FERMENTED beverages, FERMENTATION, BITTERNESS (Taste), SWEETNESS (Taste), SOLID waste, ALCOHOLIC beverages

    مصطلحات جغرافية: MINAS Gerais (Brazil)

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  4. 4
    دورية أكاديمية
    Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej.

    المؤلفون: Fentie, Eskindir Getachew, Jeong, Minsoo, Emire, Shimelis Admassu, Demsash, Hundessa Dessalegn, Kim, Min-Chul, Lim, Kyeongmo, Shin, Jae-Ho

    المصدر: Scientific Reports; 8/4/2022, Vol. 12 Issue 1, p1-15, 15p

    مصطلحات موضوعية: HONEY, NATURAL products, FERMENTATION, ETHIOPIANS, WINES, ALCOHOLIC beverages

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  5. 5
    دورية أكاديمية
    Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation.

    المؤلفون: Ogawa, Minami, Vararu, Florin, Moreno-Garcia, Jaime, Mauricio, Juan Carlos, Moreno, Juan, Garcia-Martinez, Teresa

    المصدر: European Food Research & Technology; Feb2022, Vol. 248 Issue 2, p613-624, 12p

    مصطلحات موضوعية: FERMENTATION, GAS chromatography/Mass spectrometry (GC-MS), FLAVOR, FLAME ionization detectors, ALCOHOLIC beverages, CONSUMER preferences, GAS chromatography

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  6. 6
    دورية أكاديمية
    Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential.

    المؤلفون: Lynch, Kieran M., Strain, Conall R., Johnson, Crystal, Patangia, Dhrati, Stanton, Catherine, Koc, Fatma, Gil-Martinez, Jorge, O'Riordan, Patrick, Sahin, Aylin W., Ross, R. Paul, Arendt, Elke K.

    المصدر: European Journal of Nutrition; Dec2021, Vol. 60 Issue 8, p4393-4411, 19p, 1 Diagram, 4 Charts

    مصطلحات موضوعية: DIETARY fiber, PHYSICAL & theoretical chemistry, IN vitro studies, ALCOHOLIC beverages, PREBIOTICS, GUT microbiome, MANUFACTURING industries, NUTRITION, DESCRIPTIVE statistics, GRAIN, FERMENTATION

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  7. 7
    دورية أكاديمية
    Ethanol Production from Enzymatic Hydrolysates Optimized of Agave tequilana Weber var. azul and Agave karwinskii bagasses.

    المؤلفون: Delfin-Ruíz, M. E., Calderón-Santoyo, M., Ragazzo-Sánchez, J. A., Gómez-Rodríguez, J., Aguilar-Uscanga, M. G.

    المصدر: BioEnergy Research; Sep2021, Vol. 14 Issue 3, p785-798, 14p

    مصطلحات موضوعية: BAGASSE, AGAVES, ALCOHOLIC beverages, ETHANOL as fuel, SACCHAROMYCES cerevisiae, LIGNOCELLULOSE, ETHANOL

    مصطلحات جغرافية: MEXICO

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  8. 8
    دورية أكاديمية
    Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?

    المؤلفون: Alperstein, Lucien, Gardner, Jennifer M, Sundstrom, Joanna F, Sumby, Krista M, Jiranek, Vladimir

    المصدر: Applied Microbiology & Biotechnology; Mar2020, Vol. 104 Issue 5, p1939-1953, 15p

    مصطلحات موضوعية: SYNTHETIC biology, YEAST, FERMENTED beverages, FERMENTATION, WINE making, ALCOHOLIC beverages, PRODUCTION engineering

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  9. 9
    دورية أكاديمية
    Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction.

    المؤلفون: Cordente, Antonio G., Schmidt, Simon, Beltran, Gemma, Torija, Maria Jesus, Curtin, Christopher D.

    المصدر: Applied Microbiology & Biotechnology; Jun2019, Vol. 103 Issue 11, p4325-4336, 12p

    مصطلحات موضوعية: AMINO acids, YEAST fungi genetics, AROMATIC compounds, ALCOHOLIC beverages, MELATONIN, SEROTONIN

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  10. 10
    دورية أكاديمية
    The impact of Torulaspora delbrueckii yeast in winemaking.

    المؤلفون: Benito, Santiago

    المصدر: Applied Microbiology & Biotechnology; Apr2018, Vol. 102 Issue 7, p3081-3094, 14p

    مصطلحات موضوعية: WINES, YEAST, ALCOHOLIC beverages, ETHANOL, SUGAR, SACCHAROMYCES, FERMENTATION

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