المؤلفون: Katharina Reichenbächer, Gaëtan Couderc, Karl Krämer, Jürg Hulliger, Edwin Weber, Antonia Neels

المصدر: Reichenbaecher, Katharina; Couderc, Gaetan; Neels, Antonia; Krämer, Karl; Weber, Edwin; Hulliger, Jürg (2008). Improved thermal stability of an organic zeolite by fluorination. Journal of inclusion phenomena and molecular recognition in chemistry, 61(1-2), pp. 127-130. Dordrecht: Springer Netherlands 10.1007/s10847-007-9404-2 <http://dx.doi.org/10.1007/s10847-007-9404-2>

مصطلحات موضوعية: Inorganic chemistry, chemistry.chemical_element, Sorption, General Chemistry, Condensed Matter Physics, Nitrogen, symbols.namesake, chemistry, Chemical engineering, Modified zeolite, symbols, Thermal stability, Sorption isotherm, van der Waals force, Zeolite, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d8e939a07a1dc512e9bc197112260d9

المؤلفون: Maurice Bensoussan, Leobardo Serrano-Carreón

المصدر: Advances in Solid State Fermentation ISBN: 9789048149049

مصطلحات موضوعية: biology, Water activity, Chemistry, Pulp (paper), fungi, Trichoderma viride, food and beverages, engineering.material, biology.organism_classification, Solid-state fermentation, engineering, Ethanol fuel, Food science, Particle size, Sorption isotherm, Mycelium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c9de977467e8a900dca079f3a2b590f5
https://doi.org/10.1007/978-94-017-0661-2_18