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المؤلفون: Sanjay Guleria, Arti Heer, V. K. Razdan
المصدر: Journal of Plant Biochemistry and Biotechnology. 26:191-198
مصطلحات موضوعية: food.ingredient, Plant Science, Biology, 01 natural sciences, Alternaria alternata, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, food, law, Botany, Food science, Essential oil, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, Thin-layer chromatography, 0104 chemical sciences, Eugenol, chemistry, Micrococcus luteus, Antibacterial activity, Agronomy and Crop Science, Cinnamomum tamala, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::998334a03a6609bc9eae74bfdd2758c6
https://doi.org/10.1007/s13562-016-0381-7