المؤلفون: Jain, Ajay^Aff5, Bansal, Shruti^Aff5, Bhardwaj, Shobha^Aff5

المساهمون: Subudhi, Rabi Narayan, editor^Aff1, Mishra, Sumita, editor^Aff2, Saleh, Abu, editor^Aff3, Khezrimotlagh, Dariush, editor^Aff4

المصدر: Future of Work and Business in Covid-19 Era : Proceedings of IMC-2021. :329-339

المؤلفون: Tokunaga, Suminori^{Aff1, IDs4168502100210x_cor1}, Okiyama, Mitsuru

المصدر: Asia-Pacific Journal of Regional Science. 6(1):365-419

المؤلفون: Espinosa, Rodrigo Valle^Aff17, Soto, Maria^{Aff17, Aff18}, Garcia, Marcelo V.^Aff19, Naranjo, Jose E.^Aff17

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Pal, Nikhil R., Advisory Editor^Aff2, Bello Perez, Rafael, Advisory Editor^Aff3, Corchado, Emilio S., Advisory Editor^Aff4, Hagras, Hani, Advisory Editor^Aff5, Kóczy, László T., Advisory Editor^Aff6, Kreinovich, Vladik, Advisory Editor^Aff7, Lin, Chin-Teng, Advisory Editor^Aff8, Lu, Jie, Advisory Editor^Aff9, Melin, Patricia, Advisory Editor^Aff10, Nedjah, Nadia, Advisory Editor^Aff11, Nguyen, Ngoc Thanh, Advisory Editor^Aff12, Wang, Jun, Advisory Editor^Aff13, García, Marcelo V., editor^Aff14, Fernández-Peña, Félix, editor^Aff15, Gordón-Gallegos, Carlos, editor^Aff16

المصدر: Advances and Applications in Computer Science, Electronics and Industrial Engineering : Proceedings of CSEI 2020. 1307:121-133

المؤلفون: Nain, Neegam^Aff4, Kumari, Katoch Gunjan^Aff4, Haridasan, Hridya^Aff5, Sharma, Shiwani Guleria^Aff5

المساهمون: Sharma, Shiwani Guleria, editor^Aff1, Sharma, Neeta Raj, editor^Aff2, Sharma, Mohit, editor^Aff3

المصدر: Microbial Diversity, Interventions and Scope. :249-258

المؤلفون: Seung Jun Choi, David Julian McClements

المصدر: Food Science and Biotechnology

مصطلحات موضوعية: 0303 health sciences, Nanoemulsions, Bioavailability, 030309 nutrition & dietetics, Chemistry, Beverage industry, Nanotechnology, Bioaccessibility, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, Article, Formulation stability, 03 medical and health sciences, 0404 agricultural biotechnology, Nutraceutical, Delivery systems, Fabrication methods, Encapsulation, Stability, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3492158ec00f11a2ce48d03c797dc4d
http://europepmc.org/articles/PMC6992823

المؤلفون: Rodrigo Valle Espinosa, Marcelo V. Garcia, Maria Soto, Jose E. Naranjo

المصدر: Advances and Applications in Computer Science, Electronics and Industrial Engineering ISBN: 9789813345645

مصطلحات موضوعية: Product (business), Food industry, business.industry, Line of business, Beverage industry, Sustainability, Cleaner production, Eco-efficiency, Environmental economics, business, Productivity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03a52c3a1c06673c2f617b47e470bc96
https://doi.org/10.1007/978-981-33-4565-2_8

المؤلفون: Neegam Nain, Katoch Gunjan Kumari, Hridya Haridasan, Shiwani Guleria Sharma

المصدر: Microbial Diversity, Interventions and Scope ISBN: 9789811540981

مصطلحات موضوعية: food.dish, Food industry, business.industry, Beverage industry, digestive, oral, and skin physiology, Food spoilage, food and beverages, Shelf life, Sour cream, food, Sauerkraut, Food microbiology, Food science, business, Fermentation in food processing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b546bfda2b728ff850f4adda2fd6a829
https://doi.org/10.1007/978-981-15-4099-8_15

المؤلفون: Azim Ghasemnezhad, Amir Ghorbanzadeh, Mansour Ghorbanpour, Mostafa Khoshhal Sarmast

المصدر: Plant-derived Bioactives ISBN: 9789811517600

مصطلحات موضوعية: chemistry.chemical_compound, Phytochemistry, biology, Phytochemical, Cupressaceae, chemistry, Traditional medicine, Beverage industry, Sabinene, Juniper, Juniperus excelsa, biology.organism_classification, Woody plant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f63b8df36567dfc6b4d821efaf93033c
https://doi.org/10.1007/978-981-15-1761-7_20

المؤلفون: Sachin Salunkhe, Pavan Chandankar

المصدر: Lecture Notes in Mechanical Engineering ISBN: 9789811327179

مصطلحات موضوعية: chemistry.chemical_classification, Polytetrafluoroethylene, Materials science, Beverage industry, Composite number, chemistry.chemical_element, Polymer, engineering.material, chemistry.chemical_compound, chemistry, Filler (materials), Ptfe composite, engineering, DISC assessment, Composite material, Carbon

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::707359383326111af01f7fade7683e94
https://doi.org/10.1007/978-981-13-2718-6_40

المؤلفون: S. Naresh Kumar, Bidisha Chakabarti

المصدر: Energy Footprints of the Food and Textile Sectors ISBN: 9789811329555

مصطلحات موضوعية: Food industry, Natural resource economics, business.industry, Beverage industry, 0211 other engineering and technologies, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Food chain, Greenhouse gas, Carbon footprint, Food processing, Environmental science, 021108 energy, business, Life-cycle assessment, 0105 earth and related environmental sciences, Efficient energy use

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce9188f692b5753b08ba31687eb205e7
https://doi.org/10.1007/978-981-13-2956-2_2