المؤلفون: Suan, Enhui^Aff4, Yong, Derrick^Aff5

المساهمون: Guo, Huaqun, editor^Aff1, Ren, Hongliang, editor^Aff2, Kim, Noori, editor^Aff3

المصدر: IRC-SET 2020 : Proceedings of the 6th IRC Conference on Science, Engineering and Technology, July 2020, Singapore. :121-130

المؤلفون: Kim, Changhee, Hwang, Jae-Kwan^{Aff1, IDs10068020008165_cor2}

المصدر: Food Science and Biotechnology. 29(12):1619-1640