المؤلفون: Vaclavik, Lukas, Mishra, Anamika, Mishra, Kumud B., Hajslova, Jana

المصدر: Analytical and Bioanalytical Chemistry. March 2013 405(8):2671-2683

المؤلفون: Ryparova Kvirencova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic., Navratilova K; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic., Hrbek V; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic., Hajslova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic. jana.hajslova@vscht.cz.

المصدر: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Sep; Vol. 415 (23), pp. 5723-5734. Date of Electronic Publication: 2023 Aug 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE

مواضيع طبية MeSH: Crocus* , Beta vulgaris* , Biological Products* , Capsicum*, Powders ; Spices ; Antioxidants ; Coloring Agents