المؤلفون: Hengist A; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, UK., Davies RG; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, UK., Rogers PJ; School of Psychological Sciences, University of Bristol, Bristol, UK., Brunstrom JM; School of Psychological Sciences, University of Bristol, Bristol, UK., van Loon LJC; Department of Human Biology, Maastricht University, Maastricht, The Netherlands., Walhin JP; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, UK., Thompson D; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, UK., Koumanov F; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, UK., Betts JA; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, UK., Gonzalez JT; Department for Health, University of Bath, Bath, BA2 7AY, UK. J.T.Gonzalez@bath.ac.uk.; Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, UK. J.T.Gonzalez@bath.ac.uk.

المصدر: European journal of nutrition [Eur J Nutr] 2023 Mar; Vol. 62 (2), pp. 921-940. Date of Electronic Publication: 2022 Nov 03.

نوع المنشور: Randomized Controlled Trial; Journal Article

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Sugars* , Energy Intake*, Male ; Humans ; Female ; Cross-Over Studies ; Diet ; Dietary Carbohydrates ; Energy Metabolism ; Exercise

المؤلفون: Chen YC; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Department of Physical Education, National Taiwan Normal University, Taipei, Taiwan., Smith HA; Department for Health, University of Bath, Bath, BA2 7AY, UK., Hengist A; Department for Health, University of Bath, Bath, BA2 7AY, UK., Chrzanowski-Smith OJ; Department for Health, University of Bath, Bath, BA2 7AY, UK., Mikkelsen UR; Arla Foods Ingredients Group P/S, Viby J, Denmark., Carroll HA; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Rowett Institute, University of Aberdeen, Aberdeen, UK., Betts JA; Department for Health, University of Bath, Bath, BA2 7AY, UK., Thompson D; Department for Health, University of Bath, Bath, BA2 7AY, UK., Saunders J; Department for Health, University of Bath, Bath, BA2 7AY, UK.; Royal United Hospitals Bath NHS Foundation Trust, Bath, UK., Gonzalez JT; Department for Health, University of Bath, Bath, BA2 7AY, UK. J.T.Gonzalez@bath.ac.uk.

المصدر: European journal of nutrition [Eur J Nutr] 2020 Sep; Vol. 59 (6), pp. 2449-2462. Date of Electronic Publication: 2019 Sep 17.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Calcium/*pharmacology , Glucagon-Like Peptide 1/*metabolism , Milk/*chemistry , Protein Hydrolysates/*chemistry , Protein Hydrolysates/*pharmacology , Whey Proteins/*chemistry, Adult ; Animals ; Cross-Over Studies ; Double-Blind Method ; Eating ; Humans ; Minerals/pharmacology ; Postprandial Period ; Young Adult