المؤلفون: Poms RE; European Commission, DG Joint Research Centre, Institute for Reference Materials and Measurements, Geel, Belgium., Klein CL, Anklam E

المصدر: Food additives and contaminants [Food Addit Contam] 2004 Jan; Vol. 21 (1), pp. 1-31.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 8500474 Publication Model: Print Cited Medium: Print ISSN: 0265-203X (Print) Linking ISSN: 0265203X NLM ISO Abbreviation: Food Addit Contam Subsets: MEDLINE

مواضيع طبية MeSH: Allergens/*analysis , Food Analysis/*methods , Food Hypersensitivity/*immunology, Edible Grain/immunology ; Eggs/analysis ; Electrophoresis/methods ; Fish Products/analysis ; Food Labeling/legislation & jurisprudence ; Histamine Release/immunology ; Humans ; Immunoassay/methods ; Nuts/immunology ; Polymerase Chain Reaction/methods