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المؤلفون: Nakarin Suwannarach, Jaturong Kumla, Saisamorn Lumyong
المصدر: Mycobiology, Vol 0, Iss 0, Pp 1-13 (2020)
مصطلحات موضوعية: Bolete, food.ingredient, ectomycorrhizal fungi, Vermiculite, Biology, Microbiology, 030308 mycology & parasitology, 03 medical and health sciences, food, lcsh:Botany, Agar, edible bolete, Primordium, Mycelium, 030304 developmental biology, 0303 health sciences, Mushroom, Inoculation, fungi, Phlebopus spongiosus, food and beverages, lcsh:QK1-989, Horticulture, Infectious Diseases, mycelial growth condition, fruting body production
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba4d39a9891954fd1b7b42523200123