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1دورية أكاديمية
المؤلفون: Josiane Emilie Germaine Mbassi, Ngatchou Alban, Zing Zing Bertrand, Akhobakoh Mikhail, Nchanji Eileen Bogweh
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 695-707 (2022)
مصطلحات موضوعية: Bean milk, Cassava flour, Sensory quality, nutrition, Physical properties, health, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Cassava flour, tigernut flour, in vitro starch digestibility, antioxidant properties, total phenolic content, pasting behaviour, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Anu Bala, Khalid Gul, Charanjit Singh Riar
المصدر: Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
مصطلحات موضوعية: cookies, water chestnut flour, cassava flour, functional properties, organoleptic properties, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2331-1932
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4
المؤلفون: Khalid Gul, Charanjit S. Riar, Anu Bala
المصدر: Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
مصطلحات موضوعية: functional properties, lcsh:TP368-456, Chemistry, organoleptic properties, Organoleptic, Wheat flour, lcsh:S, Dark color, water chestnut flour, Agricultural and Biological Sciences (miscellaneous), Sensory analysis, Breaking strength, lcsh:Agriculture, lcsh:Food processing and manufacture, cookies, Food science, Food Science, cassava flour