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1دورية أكاديميةAscorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars.
المؤلفون: Bassi, Michele, Lubes, Giuseppe, Bianchi, Flavia, Agnolet, Sara, Ciesa, Flavio, Brunner, Karin, Guerra, Walter, Robatscher, Peter, Oberhuber, Michael
المصدر: International Journal of Food Properties; 2017 Supplement, Vol. 20, pS2626-S2634, 9p, 1 Chart, 2 Graphs
مصطلحات موضوعية: APPLE juice, VITAMIN C, FRUIT skins, HIGH performance liquid chromatography, FRUIT processing