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1دورية أكاديمية
المصدر: Journal of Plant Nutrition; May2018, Vol. 41 Issue 9, p1119-1129, 11p
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2دورية أكاديمية
المؤلفون: Kruger, Johanita, Breynaert, Annelies, Pieters, Luc, Hermans, Nina
المصدر: International Journal of Food Sciences & Nutrition; May2018, Vol. 69 Issue 3, p291-297, 7p, 4 Charts
مصطلحات موضوعية: PORRIDGE, CAROTENE content in vegetables, SWEET potatoes, IRON content of food, ZINC content of food
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3دورية أكاديمية
المصدر: Journal of Essential Oil Research; Jun2017, Vol. 29 Issue 3, p276-287, 12p
مصطلحات موضوعية: ENDOGONE mosseae, ESSENTIAL oils, FENUGREEK, CORIANDER, NUTRIENT uptake, IRON content of plants, BLACK cumin, EXPERIMENTAL agriculture
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4دورية أكاديمية
المصدر: Journal of Plant Interactions; 2017, Vol. 12 Issue 1, p526-532, 7p
مصطلحات موضوعية: MORINGA oleifera, MOLECULAR biology, PLANT growth, RHIZOBACTERIA, IRON content of plants, ORGANIC acids
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5دورية أكاديمية
المؤلفون: Akinwale, Richard O., Adewopo, Oluwakemi A.
المصدر: Journal of Crop Improvement; 2016, Vol. 30 Issue 6, p641-656, 16p
مصطلحات موضوعية: GRAIN varieties, ZINC content of plants, IRON content of plants, AGRONOMY, MALNUTRITION, FOOD security
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6دورية أكاديمية
المؤلفون: Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Anand, Shivade, Harshad
المصدر: Communications in Soil Science & Plant Analysis; 2016, Vol. 47 Issue 18, p2126-2134, 9p
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7دورية أكاديمية
المؤلفون: Ashmore, Joseph H., Rogers, Connie J., Kelleher, Shannon L., Lesko, Samuel M., Hartman, Terryl J.
المصدر: Critical Reviews in Food Science & Nutrition; 2016, Vol. 56 Issue 6, p1012-1020, 9p
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8دورية أكاديمية
المؤلفون: Verma, Shailender Kumar, Kumar, Satish, Sheikh, Imran, Malik, Sachin, Mathpal, Priyanka, Chugh, Vishal, Kumar, Sundip, Prasad, Ramasare, Dhaliwal, Harcharan Singh
المصدر: International Journal of Radiation Biology; Mar2016, Vol. 92 Issue 3, p132-139, 8p
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9دورية أكاديمية
المؤلفون: Dilandro, Giancarla, De Cosmi, Valentina, Corona, Fabrizia, Torcoletti, Marta, Petaccia, Antonella, Filocamo, Giovanni, Budelli, Andrea, Agostoni, Carlo
المصدر: International Journal of Food Sciences & Nutrition; Nov2015, Vol. 66 Issue 7, p811-814, 4p, 3 Charts
مصطلحات موضوعية: JUVENILE idiopathic arthritis, BISCUITS, IRON content of food, DIETARY supplements, HEMOGLOBINS, IRON in the body, THERAPEUTIC use of iron, IRON deficiency anemia prevention, ENRICHED foods, BREAD, COMPARATIVE studies, FERRITIN, INFLAMMATION, IRON, IRON compounds, IRON deficiency anemia, RESEARCH methodology, MEDICAL cooperation, RESEARCH, EVALUATION research, NUTRITIONAL status, DISEASE complications, THERAPEUTICS
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10دورية أكاديمية
المؤلفون: Argaw, Anteneh
المصدر: Archives of Agronomy & Soil Science; Oct2015, Vol. 61 Issue 10, p1491-1509, 19p
مصطلحات موضوعية: SOYBEAN, IRON content of plants, BRADYRHIZOBIUM, IRON alloys, SOIL salinity