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1دورية أكاديميةThe influence of herb addition to broilers` diet on production results and meat chemical composition
المصدر: Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1055-1062 (2019)
مصطلحات موضوعية: broiler chickens, chemical composition of meat, herbs, production results, Agriculture
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Zbigniew Podkówka, Krzysztof Gęsiński, Lucyna Podkówka
المصدر: Journal of Central European Agriculture, Vol 19, Iss 3, Pp 607-614 (2018)
مصطلحات موضوعية: chemical additives, microbial additives, quality, quinoa, silage, Agriculture
وصف الملف: electronic resource
Relation: https://jcea.agr.hr/articles/773570_The_influence_of_additives_facilitating_ensiling_on_the_quality_of_quinoa_(Chenopodium_quinoa_Willd_)_silage_en.pdf; https://doaj.org/toc/1332-9049
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3دورية أكاديمية
المؤلفون: Zbigniew PODKÓWKA, Lucyna PODKÓWKA
المصدر: Journal of Central European Agriculture, Vol 16, Iss 4, Pp 463-475 (2015)
مصطلحات موضوعية: biogas, biomass, maize silage, methane, Agriculture
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Zbigniew PODKÓWKA, Lucyna PODKÓWKA
المصدر: Journal of Central European Agriculture, Vol 12, Iss 2, Pp 294-303 (2011)
مصطلحات موضوعية: silage, sorghum saccharatum, zea mays, quality, chemical composition, aerobic stability, Agriculture
وصف الملف: electronic resource
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5The influence of herb addition to broilers' diet on production results and meat chemical composition
المؤلفون: S. Borowski, Zbigniew Podkówka, Joanna Marc-Pienkowska
المصدر: Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1055-1062 (2019)
مصطلحات موضوعية: food.ingredient, Broiler, lcsh:S, herbs, Biology, complex mixtures, chemical composition of meat, Breast muscle, Dried herb, lcsh:Agriculture, food, Animal science, production results, Herb, Animal Science and Zoology, Agronomy and Crop Science, Chemical composition, broiler chickens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5470792734ed4b997802f6f7c6977b2e
https://jcea.agr.hr/articles/773428_Wp_yw_dodatku_zi_do_diety_kurcz_t_brojler_w_na_wyniki_produkcyjne_oraz_sk_ad_chemiczny_mi_sa_pl.pdf -
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المؤلفون: L. Podkowka, Zbigniew Podkówka, Krzysztof Gesinski
المصدر: Journal of Central European Agriculture, Vol 19, Iss 3, Pp 607-614 (2018)
Journal of Central European Agriculture
Volume 19
Issue 3مصطلحات موضوعية: Preservative, Silage, dodatki chemiczne, dodatki mikrobiologiczne, jakość, kiszonka, komosa, Forage, Protein degradation, Chenopodium quinoa, lcsh:Agriculture, Dry matter, Food science, biology, Chemistry, lcsh:S, Pediococcus acidilactici, quinoa, 04 agricultural and veterinary sciences, biology.organism_classification, microbial additives, chemical additives, quality, silage, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Agronomy and Crop Science, Lactobacillus plantarum
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f3f95a4b14797c57887648c803262f
https://jcea.agr.hr/articles/773570_The_influence_of_additives_facilitating_ensiling_on_the_quality_of_quinoa_(Chenopodium_quinoa_Willd_)_silage_en.pdf