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المؤلفون: K. Hüsnü Can Başer, Aftab Ahmed, Fatih Demirci, Betül Demirci, Afgan Farooq, M. Iqbal Choudhary
المصدر: Flavour and Fragrance Journal. 15:388-390
مصطلحات موضوعية: food.ingredient, Traditional medicine, biology, Monoterpene, General Chemistry, Lauraceae, Sesquiterpene, biology.organism_classification, Terpenoid, law.invention, chemistry.chemical_compound, food, chemistry, Linalool, law, Botany, Cinnamomum tamala, Essential oil, Food Science, Cinnamomum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea0effa8d84585328381c505373fbd6a
https://doi.org/10.1002/1099-1026(200011/12)15:6<388::aid-ffj928>3.0.co;2-f