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1
المؤلفون: Subhan C. Nath, Akhil Baruah
المصدر: Nordic Journal of Botany. 26:203-206
مصطلحات موضوعية: food.ingredient, food, Plant science, biology, law, Botany, Plant Science, Lauraceae, biology.organism_classification, Ecology, Evolution, Behavior and Systematics, Cinnamomum tamala, Essential oil, law.invention
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2
المؤلفون: Showkat R. Mir, Mohammed Ali, Reni Kapoor
المصدر: Flavour and Fragrance Journal. 19:112-114
مصطلحات موضوعية: food.ingredient, biology, General Chemistry, Sesquiterpene, biology.organism_classification, law.invention, Ocimene, Steam distillation, chemistry.chemical_compound, food, chemistry, Germacrene, law, Myrcene, Botany, Essential oil, Cinnamomum tamala, Food Science, Cinnamomum
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3
المؤلفون: K. Hüsnü Can Başer, Aftab Ahmed, Fatih Demirci, Betül Demirci, Afgan Farooq, M. Iqbal Choudhary
المصدر: Flavour and Fragrance Journal. 15:388-390
مصطلحات موضوعية: food.ingredient, Traditional medicine, biology, Monoterpene, General Chemistry, Lauraceae, Sesquiterpene, biology.organism_classification, Terpenoid, law.invention, chemistry.chemical_compound, food, chemistry, Linalool, law, Botany, Cinnamomum tamala, Essential oil, Food Science, Cinnamomum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea0effa8d84585328381c505373fbd6a
https://doi.org/10.1002/1099-1026(200011/12)15:6<388::aid-ffj928>3.0.co;2-f