المؤلفون: Romano R; Department of Agricultural Sciences, University of Napoli Federico II, Via Università, Portici (Napoli), 100 - 80055, Italy., Aiello A; Department of Agricultural Sciences, University of Napoli Federico II, Via Università, Portici (Napoli), 100 - 80055, Italy., De Luca L; Department of Agricultural Sciences, University of Napoli Federico II, Via Università, Portici (Napoli), 100 - 80055, Italy., Sica R; Department of Agricultural Sciences, University of Napoli Federico II, Via Università, Portici (Napoli), 100 - 80055, Italy., Caprio E; Department of Agricultural Sciences, University of Napoli Federico II, Via Università, Portici (Napoli), 100 - 80055, Italy., Pizzolongo F; Department of Agricultural Sciences, University of Napoli Federico II, Via Università, Portici (Napoli), 100 - 80055, Italy., Blaiotta G; Department of Agricultural Sciences, University of Napoli Federico II, Via Università, Portici (Napoli), 100 - 80055, Italy.

المصدر: Journal of food science [J Food Sci] 2021 Mar; Vol. 86 (3), pp. 874-880. Date of Electronic Publication: 2021 Feb 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Cannabis/*chemistry , Saccharomyces cerevisiae/*metabolism, Alcohols/analysis ; Bioreactors ; Cannabidiol/analysis ; Honey/analysis ; Inflorescence/chemistry ; Odorants/analysis ; Plant Leaves/chemistry ; Plant Stems/chemistry ; Polyphenols/analysis ; Terpenes/analysis ; Volatile Organic Compounds/analysis

المؤلفون: Morishima K; Inst. for Solid State Physics, The Univ. of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba, 277-8581, Japan., Nakamura N; Suntory Global Innovation Center Limited, 8-1-1 Seikadai, Seikacho, Soraku, Kyoto, 619-0284, Japan., Matsui K; Suntory Global Innovation Center Limited, 8-1-1 Seikadai, Seikacho, Soraku, Kyoto, 619-0284, Japan., Tanaka Y; Suntory Global Innovation Center Limited, 8-1-1 Seikadai, Seikacho, Soraku, Kyoto, 619-0284, Japan., Masunaga H; Research and Utilization Division, Japan Synchrotron Radiation Research Institute (JASRI/SPring-8), 1-1-1 Kouto, Sayo, Sayo, Hyogo, 679-5198, Japan., Mori S; Bioorganic Research Inst., Suntory Foundation for Life Sciences, 8-1-1 Seikadai, Seikacho, Soraku, Kyoto, 619-0284, Japan., Iwashita T; Bioorganic Research Inst., Suntory Foundation for Life Sciences, 8-1-1 Seikadai, Seikacho, Soraku, Kyoto, 619-0284, Japan., Li X; Inst. for Solid State Physics, The Univ. of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba, 277-8581, Japan., Shibayama M; Inst. for Solid State Physics, The Univ. of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba, 277-8581, Japan.

المصدر: Journal of food science [J Food Sci] 2019 Jan; Vol. 84 (1), pp. 59-64. Date of Electronic Publication: 2018 Dec 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Food Handling*, Alcoholic Beverages/*analysis, Food Analysis ; Models, Theoretical ; Scattering, Small Angle ; Taste ; X-Ray Diffraction

المؤلفون: Aldrete-Tapia JA; Programa de Posgrado de Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas. C.P. 76010, Querétaro, Querétaro, México., Miranda-Castilleja DE; Programa de Posgrado de Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas. C.P. 76010, Querétaro, Querétaro, México., Arvizu-Medrano SM; Programa de Posgrado de Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas. C.P. 76010, Querétaro, Querétaro, México., Hernández-Iturriaga M; Programa de Posgrado de Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas. C.P. 76010, Querétaro, Querétaro, México.

المصدر: Journal of food science [J Food Sci] 2018 Feb; Vol. 83 (2), pp. 419-423. Date of Electronic Publication: 2018 Jan 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Agave* , Ethanol* , Fermentation* , Fructose*, Alcoholic Beverages/*microbiology , Saccharomyces cerevisiae/*growth & development, Carbohydrates ; Culture Media ; Saccharomyces cerevisiae/isolation & purification ; Saccharomyces cerevisiae/metabolism

المؤلفون: Badotti F; Dept. of Chemistry, Centro Federal de Educação Tecnológica de Minas Gerais (CEFET-MG), 5253, Amazonas Avenue, Belo Horizonte, Minas Gerais, 30421-169, Brazil; Dept. of Microbiology, Univ. Federal de Minas Gerais (UFMG), 6627, Antonio Carlos Avenue, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Gomes FC, Teodoro MM, Silva AL, Rosa CA, Machado AM

المصدر: Journal of food science [J Food Sci] 2014 Apr; Vol. 79 (4), pp. C476-83.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Saccharum*, Alcoholic Beverages/*analysis , Saccharomyces cerevisiae/*metabolism, Alcoholic Beverages/microbiology ; Brazil ; Humans ; Spectrometry, Mass, Electrospray Ionization

المؤلفون: Duarte WF; Dept. of Biology, Federal Univ. of Lavras-UFLA, CP 3037-Campus Universitário, CEP 37.200-000 Lavras, MG, Brazil., Amorim JC, Lago Lde A, Dias DR, Schwan RF

المصدر: Journal of food science [J Food Sci] 2011 Jun-Jul; Vol. 76 (5), pp. C782-90. Date of Electronic Publication: 2011 May 09.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Food Handling/*methods , Myrtaceae/*chemistry, Alcoholic Beverages/microbiology ; Brazil ; Chemical Phenomena ; Chromatography, High Pressure Liquid ; Fruit/chemistry ; Pentanols/analysis ; Saccharomyces cerevisiae/metabolism ; Taste ; Volatile Organic Compounds/analysis

المؤلفون: Wang Q; College of Resources and Environment, Graduate Univ. of the Chinese Academy of Sciences, Beijing, China.; Kweichou Moutai Co., LTD, Renhuai, China., Zhang H; College of Resources and Environment, Graduate Univ. of the Chinese Academy of Sciences, Beijing, China.; Kweichou Moutai Co., LTD, Renhuai, China., Liu X; College of Resources and Environment, Graduate Univ. of the Chinese Academy of Sciences, Beijing, China.; Kweichou Moutai Co., LTD, Renhuai, China.; China National Research Inst. of Food & Fermentation Industries (CNRIFFI), No. 24 Jiu Xian Qiao Zhong Road, Chaoyang District, Beijing, 10027, China.

المصدر: Journal of food science [J Food Sci] 2016 Jun; Vol. 81 (6), pp. M1485-94. Date of Electronic Publication: 2016 Apr 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Bacteria/*growth & development , Fungi/*growth & development, Air ; Bacteria/genetics ; China ; Denaturing Gradient Gel Electrophoresis ; Edible Grain ; Flavoring Agents ; Fungi/genetics ; Humans ; Polymerase Chain Reaction ; RNA, Ribosomal, 16S ; Soil ; Soil Microbiology ; Sorghum

المؤلفون: Ding X; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan Univ, Chengdu, P.O. Box 610065, China., Wu C; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan Univ, Chengdu, P.O. Box 610065, China., Huang J; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China., Zhou R; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Natl. Engineering Research Center of Solid-State Manufacturing, Luzhou, P.O. Box 646000, China.

المصدر: Journal of food science [J Food Sci] 2015 Nov; Vol. 80 (11), pp. C2373-81. Date of Electronic Publication: 2015 Oct 07.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Taste*, Alcoholic Beverages/*analysis , Distillation/*methods , Odorants/*analysis , Volatile Organic Compounds/*analysis, Edible Grain/chemistry ; Esters/analysis ; Flavoring Agents/analysis ; Fruit/chemistry ; Gas Chromatography-Mass Spectrometry/methods ; Humans ; Principal Component Analysis ; Solid Phase Microextraction/methods ; Sorghum

المؤلفون: Eleutério Dos Santos CM; Postgraduate Program in Food Engineering, Federal Univ. of Paraná, R. Cel. Francisco Heráclito dos Santos 210, Polytechnic Campus, CEP 81531-980, Curitiba, PR, Brazil.; Technical Course in Food, Federal Inst. of Paraná, Av. Dr. Tido s/n, CEP 86400-000, Jacarezinho, PR, Brazil., Pietrowski Gde A; Dept. of Food Technol, Federal Technological Univ. of Paraná, Av. Monteiro Lobato, s/n- Km 04, CEP 84016-210, Ponta Grossa, PR, Brazil., Braga CM; Postgraduate Program in Food Engineering, Federal Univ. of Santa Catarina, Campus Reitor João David Ferreira Lima, Bairro Trindade, CEP 88040-900, Florianópolis, SC, Brazil., Rossi MJ; Postgraduate Program in Food Engineering, Federal Univ. of Santa Catarina, Campus Reitor João David Ferreira Lima, Bairro Trindade, CEP 88040-900, Florianópolis, SC, Brazil., Ninow J; Postgraduate Program in Food Engineering, Federal Univ. of Santa Catarina, Campus Reitor João David Ferreira Lima, Bairro Trindade, CEP 88040-900, Florianópolis, SC, Brazil., Machado Dos Santos TP; MA Program in Food Science and Technol, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti 4748, Uvaranas Campus, CEP 84.030-900 Ponta Grossa, PR, Brazil., Wosiacki G; MA Program in Food Science and Technol, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti 4748, Uvaranas Campus, CEP 84.030-900 Ponta Grossa, PR, Brazil., Jorge RM; Postgraduate Program in Food Engineering, Federal Univ. of Paraná, R. Cel. Francisco Heráclito dos Santos 210, Polytechnic Campus, CEP 81531-980, Curitiba, PR, Brazil., Nogueira A; MA Program in Food Science and Technol, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti 4748, Uvaranas Campus, CEP 84.030-900 Ponta Grossa, PR, Brazil.

المصدر: Journal of food science [J Food Sci] 2015 Jun; Vol. 80 (6), pp. C1170-7. Date of Electronic Publication: 2015 Apr 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Amino Acids/*metabolism , Fruit/*chemistry , Malus/*chemistry , Saccharomyces cerevisiae/*metabolism , Volatile Organic Compounds/*analysis, Alcohols/metabolism ; Esters/metabolism ; Humans ; Nitrogen/metabolism ; Pentanols/metabolism

المؤلفون: Balcerek M; Dept. of Spirit and Yeast Technology, Inst. of Fermentation Technology and Microbiology, Lodz Univ. of Technology, Wolczanska 171/173, Lodz 90-924, Poland. maria.balcerek@p.lodz.pl, Pielech-Przybylska K, Patelski P, Sapińska E, Księżopolska M

المصدر: Journal of food science [J Food Sci] 2013 May; Vol. 78 (5), pp. S770-6. Date of Electronic Publication: 2013 Mar 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Ethanol/*analysis , Prunus/*chemistry , Wine/*analysis, Ethanol/metabolism ; Food Handling/methods ; Humans ; Hydrogen Cyanide/analysis ; Methanol/analysis ; Odorants ; Saccharomyces/growth & development ; Saccharomyces cerevisiae/growth & development ; Sucrose/analysis ; Sucrose/metabolism ; Taste ; Vitis/chemistry

المؤلفون: Reuss RM; Univ. of Nebraska-Lincoln, Dept. of Food Science and Technology, 143 Food Industry Complex, Lincoln, NE 68583-0919, USA., Stratton JE, Smith DA, Read PE, Cuppett SL, Parkhurst AM

المصدر: Journal of food science [J Food Sci] 2010 Jan-Feb; Vol. 75 (1), pp. C74-8.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Malus*/classification, Alcoholic Beverages/*analysis, Ethanol/analysis ; Food Handling/methods ; Hydrogen-Ion Concentration ; Malates/chemistry ; Sulfur Dioxide ; Time Factors