يعرض 1 - 10 نتائج من 281 نتيجة بحث عن '"QUINOA"', وقت الاستعلام: 1.44s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Quinoa growth and yield performance under salinity stress in arid West Texas.

    المؤلفون: Chaganti, Vijayasatya N., Ganjegunte, Girisha K.

    المصدر: Agrosystems, Geosciences & Environment; Jun2024, Vol. 7 Issue 2, p1-14, 14p

    مصطلحات موضوعية: QUINOA, SOIL salinity, SALINITY, SOIL salinization, SEED yield, SALINE waters, IRRIGATION water

    مصطلحات جغرافية: TEXAS

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  2. 2
    دورية أكاديمية
    A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.

    المؤلفون: Tang, Yuan‐Mou, Liu, Yi‐Zhi, Zhang, Yan‐Hong, Cao, Ya‐Nan, Song, Pan‐Pan, Hou, Li‐Ming, Peng, Lian‐Xin

    المصدر: Food Science & Nutrition; Jun2024, Vol. 12 Issue 6, p4473-4485, 13p

    مصطلحات موضوعية: QUINOA, ESSENTIAL fatty acids, NUTRITIONAL requirements, DIETARY fiber, DIGESTIVE system diseases, COMPARATIVE studies

    مصطلحات جغرافية: CHINA

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  3. 3
    دورية أكاديمية
    Leaf and shoot apical meristem transcriptomes of quinoa (Chenopodium quinoa Willd.) in response to photoperiod and plant development.

    المؤلفون: Maldonado‐Taipe, Nathaly, Rey, Elodie, Tester, Mark, Jung, Christian, Emrani, Nazgol

    المصدر: Plant, Cell & Environment; Jun2024, Vol. 47 Issue 6, p2027-2043, 17p

    مصطلحات موضوعية: FLOWERING time, QUINOA, SHOOT apical meristems, PLANT development, TRANSCRIPTOMES, MERISTEMS

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  4. 4
    دورية أكاديمية
    Genomic basis of seed colour in quinoa inferred from variant patterns using extreme gradient boosting.

    المؤلفون: Sandell, Felix L., Holzweber, Thomas, Street, Nathaniel R., Dohm, Juliane C., Himmelbauer, Heinz

    المصدر: Plant Biotechnology Journal; May2024, Vol. 22 Issue 5, p1312-1324, 13p

    مصطلحات موضوعية: QUINOA, COLOR, SEEDS, GENOME-wide association studies, GENETIC variation, CYTOCHROME P-450

    مصطلحات جغرافية: ANDES, SOUTH America

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  5. 5
    دورية أكاديمية
    Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality.

    المؤلفون: Wang, Donghai, Tang, Zhiyi, Chen, Rui, Zhong, Xu, Du, Xiaoyao, Li, Yi‐Xuan, Zhao, Zhengtao

    المصدر: Journal of the Science of Food & Agriculture; May2024, Vol. 104 Issue 7, p3834-3841, 8p

    مصطلحات موضوعية: QUINOA, BREAD, BREAD quality, STARCH, BAKED products, ACETIC anhydride, CHEMICAL industry

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

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  6. 6
    دورية أكاديمية
    Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.

    المؤلفون: Madadi, Mahshad, Roshanak, Sahar, Shahidi, Fakhri, Varidi, Mohammad Javad

    المصدر: Food Science & Nutrition; Apr2024, Vol. 12 Issue 4, p2973-2984, 12p

    مصطلحات موضوعية: GLUTEN-free foods, QUINOA, BAKED products, PUMPKINS, FLOUR, BUTTERNUT squash, CAKE

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  7. 7
    دورية أكاديمية
    Effect of quinoa protein concentration and oil volume fraction on the physicochemical and mechanical properties of alginate‐based emulsion gels.

    المؤلفون: Lingiardi, Nadia, Galante, Micaela, Spelzini, Darío

    المصدر: JSFA Reports; Apr2024, Vol. 4 Issue 4, p208-219, 12p

    مصطلحات موضوعية: ALGINATES, QUINOA, MICROSTRUCTURE, HEAT treatment, FOOD quality, MONOUNSATURATED fatty acids

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  8. 8
    دورية أكاديمية
    Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles.

    المؤلفون: Zinan Wang, Shan Liang, Min Zhang

    المصدر: Journal of Food Safety; Apr2024, Vol. 44 Issue 2, p1-11, 11p

    مصطلحات موضوعية: CINNAMON, EUGENOL, BACILLUS (Bacteria), QUINOA, FOOD preservation, SCANNING electron microscopes

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  9. 9
    دورية أكاديمية
    Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds.

    المؤلفون: Younis, Mahmoud, Ahmed, Isam A. Mohamed, AlJuhaimi, Fahad, Wang, Dongying, Uslu, Nurhan, Özcan, Mehmet Musa

    المصدر: International Journal of Food Science & Technology; Jul2024, Vol. 59 Issue 7, p4765-4773, 9p

    مصطلحات موضوعية: QUINOA, PHENOLS, FATTY acids, SEEDS, OXIDANT status, GERMINATION, ARABINOXYLANS, HYDROXYCINNAMIC acids

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  10. 10
    دورية أكاديمية
    Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance.

    المؤلفون: Dou, Jinfang, Liang, Zhengting, Liu, Jiaxian, Liu, Nannan, Hu, Xuehong, Tao, Siyu, Zhen, Xianjie, Yang, Lihua, Zhang, Jinghua, Jiang, Guangjian

    المصدر: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p5052-5063, 12p

    مصطلحات موضوعية: QUINOA, GUT microbiome, INTESTINAL barrier function, RATS, OSTEOPOROSIS in women, BONE metabolism, FARNESOID X receptor

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

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