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1دورية أكاديمية
المؤلفون: Kraak VI; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, 223 Wallace Hall, 295 West Campus Drive, Blacksburg, Virginia 24061, United States of America ., Vandevijvere S; School of Population Health, University of Auckland, Auckland, New Zealand ., Sacks G; WHO Collaborating Centre for Obesity Prevention, Deakin University, Burwood, Australia ., Brinsden H; World Obesity Federation, London, England ., Hawkes C; Centre for Food Policy, City University London, London, England ., Barquera S; National Institute of Public Health of México, Cuernavaca, Mexico ., Lobstein T; World Obesity Federation, London, England ., Swinburn BA; School of Population Health, University of Auckland, Auckland, New Zealand .
المصدر: Bulletin of the World Health Organization [Bull World Health Organ] 2016 Jul 01; Vol. 94 (7), pp. 540-8. Date of Electronic Publication: 2016 Apr 27.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1564-0604 (Electronic) Linking ISSN: 00429686 NLM ISO Abbreviation: Bull World Health Organ Subsets: MEDLINE
مواضيع طبية MeSH: Beverages* , Food* , Health Policy*, Marketing/*organization & administration , World Health Organization/*organization & administration, Adolescent ; Child ; Diet, High-Fat ; Global Health ; Humans ; Marketing/legislation & jurisprudence ; Obesity/prevention & control ; Sweetening Agents
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2دورية أكاديمية
المؤلفون: Ireland R; College of Social Sciences,School of Social and Political Sciences, University of Glasgow, 25-29 Bute Gardens, Glasgow G12 8RS Scotland., Bunn C; College of Social Sciences,School of Social and Political Sciences, University of Glasgow, 25-29 Bute Gardens, Glasgow G12 8RS Scotland., Reith G; School of Social and Political Sciences, University of Glasgow, Glasgow, Scotland., Philpott M; European Healthy Stadia Network, Liverpool, England., Capewell S; Department of Public Health and Policy, University of Liverpool, Liverpool, England., Boyland E; Department of Psychological Sciences, University of Liverpool, Liverpool, England., Chambers S; MRC/CSOSocial and Public Health Sciences Unit, University of Glasgow, Glasgow, Scotland.
المصدر: Bulletin of the World Health Organization [Bull World Health Organ] 2019 Apr 01; Vol. 97 (4), pp. 290-295. Date of Electronic Publication: 2019 Feb 25.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1564-0604 (Electronic) Linking ISSN: 00429686 NLM ISO Abbreviation: Bull World Health Organ
مواضيع طبية MeSH: Advertising* , Food* , Sports*, Chronic Disease/*prevention & control , Health Promotion/*methods, Alcoholic Beverages ; Commerce ; Health Behavior ; Humans ; Industry ; Public Health ; Tobacco Products
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المؤلفون: Stefanie Vandevijvere, Corinna Hawkes, Hannah Brinsden, Vivica I. Kraak, Boyd Swinburn, Simón Barquera, Gary Sacks, Tim Lobstein
المساهمون: Human Nutrition, Foods, and Exercise
المصدر: Bulletin of the World Health Organization
مصطلحات موضوعية: 0301 basic medicine, Civil society, Adolescent, media_common.quotation_subject, Diet, High-Fat, Global Health, World Health Organization, Beverages, 03 medical and health sciences, 0302 clinical medicine, Promotion (rank), High fat, Global health, Humans, Medicine, Obesity, 030212 general & internal medicine, Marketing, Child, Health policy, media_common, Salty food, 030109 nutrition & dietetics, business.industry, Health Policy, Public Health, Environmental and Occupational Health, medicine.disease, Policy & Practice, Food, restrict, Sweetening Agents, business
وصف الملف: application/pdf; 540 - 548 page(s)