المؤلفون: Rupprecht CDD; Research Institute for Humanity and Nature, 457-4 Motoyama, Kamigamo, Kita-ku, Kyoto, 603-8047, Japan. Electronic address: crupprecht@chikyu.ac.jp., Fujiyoshi L; Research Institute for Humanity and Nature, 457-4 Motoyama, Kamigamo, Kita-ku, Kyoto, 603-8047, Japan. Electronic address: fujilei@chikyu.ac.jp., McGreevy SR; Research Institute for Humanity and Nature, 457-4 Motoyama, Kamigamo, Kita-ku, Kyoto, 603-8047, Japan. Electronic address: srmcgreevy@chikyu.ac.jp., Tayasu I; Research Institute for Humanity and Nature, 457-4 Motoyama, Kamigamo, Kita-ku, Kyoto, 603-8047, Japan. Electronic address: ichirotayasu@chikyu.ac.jp.

المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Mar; Vol. 137, pp. 111170. Date of Electronic Publication: 2020 Feb 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Expert Testimony* , Food Labeling*, Trust/*psychology, Adult ; Aged ; China ; Female ; Food Safety ; Germany ; Humans ; Japan ; Male ; Middle Aged ; Surveys and Questionnaires ; Thailand ; United States ; Young Adult