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1كتاب
المؤلفون: Super, John C
المصدر: Encyclopedia of Latin American History and Culture. 2008, v. 1, p85-90.
مصطلحات موضوعية: Beverages, Wine, Liquor laws, Controlled drinking, Fermentation, Drinking (Alcoholic beverages), Beer, Alcoholic beverage industry, Alcoholic beverages
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2كتاب
المؤلفون: Peragine, John
المصدر: Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply; 2010, p109-124, 16p
مصطلحات موضوعية: WINES, FERMENTATION products industry, FERMENTATION, ALCOHOLIC beverages, WINE blending, SANITATION
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3كتاب
المؤلفون: Peragine, John
المصدر: Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply; 2010, p55-108, 54p
مصطلحات موضوعية: EQUIPMENT & supplies, WINES, FERMENTATION, ALCOHOLIC beverages
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4كتاب
المؤلفون: Peragine, John
المصدر: Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply; 2010, p33-54, 22p, 1 Black and White Photograph
مصطلحات موضوعية: WINES, WINE industry, ALCOHOLIC beverages, GRAPE products, FERMENTATION, SUGARS, WATER, YEAST
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5كتاب إلكتروني
المؤلفون: Masaru Kuno
نوع المادة: eBook.
الموضوعات: Fermentation, Alcoholic beverages, Distillation
تصنيفات: SCIENCE / Life Sciences / Biochemistry, MEDICAL / Biochemistry, SCIENCE / Chemistry / Physical & Theoretical, SCIENCE / Physics / General, TECHNOLOGY & ENGINEERING / Food Science / General
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6كتاب
المؤلفون: Christian, David
المصدر: Berkshire Encyclopedia of World History. 2005, v. 1, p74-77.
مصطلحات موضوعية: Distillation, Liquor, Drinking (Alcoholic beverages), Fermentation, Alcoholic beverages
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7كتاب
المصدر: Drug Education Library: Alcohol. 2002, p9-22.
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8كتاب
المؤلفون: Michaels, Pamela V
المصدر: Food : In Context. 2011, v. 1, p282-287.
مصطلحات موضوعية: Driving while intoxicated, Sugar, Yeasts (Fungi), Fermentation, Alcoholic beverages
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9كتاب
المصدر: McGraw-Hill Encyclopedia of Science and Technology. 2007, v. 19, p725-732.
مصطلحات موضوعية: Budding (Reproduction), Fermented foods, Spores, Microbial colonies, Pharmaceutical biotechnology, Morphology (Biology), Yeast (Food product), Ethanol, Food spoilage, Fermentation, Alcoholic beverages, Baked goods industry, Industrial chemicals, Phytopathogenic fungi, Biopharmaceuticals, Plant fungal diseases, Cell respiration, Saccharomyces cerevisiae, Yeasts (Fungi), Food microbiology, Cytology, Enzymes
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10كتاب
المصدر: McGraw-Hill Encyclopedia of Science and Technology. 2007, v. 19, p589-593.
مصطلحات موضوعية: Wine making, Wineries, Sweetness (Taste), Grapes, Wine, Ethanol, Fermentation, Sparkling wines, Saccharomyces, Alcoholic beverages