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1كتاب
المصدر: McGraw-Hill Encyclopedia of Science and Technology. 2007, v. 19, p725-732.
مصطلحات موضوعية: Budding (Reproduction), Fermented foods, Spores, Microbial colonies, Pharmaceutical biotechnology, Morphology (Biology), Yeast (Food product), Ethanol, Food spoilage, Fermentation, Alcoholic beverages, Baked goods industry, Industrial chemicals, Phytopathogenic fungi, Biopharmaceuticals, Plant fungal diseases, Cell respiration, Saccharomyces cerevisiae, Yeasts (Fungi), Food microbiology, Cytology, Enzymes