نتائج البحث - "Våge, Dag Inge"

1

تقرير

Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

المؤلفون: Bodin, Johanna Eva, Thorstensen, Tage, Alsheikh, Muath, Basic, Dean, Edvardsen, Rolf Brudvik, Dalen, Knut Tomas, das Neves, Carlos Gonçalo, Duale, Nur, Eklo, Ole Martin, Ergon, Åshild Gunilla, Jevnaker, Anne-Marthe Ganes, Hindar, Kjetil, Håvarstein, Sigve, Malmstrøm, Martin, Nielsen, Kaare Magne, Olsen, Siri Lie, Rueness, Eli Knispel, Sanden, Monica, Sipinen, Ville Erling, Vikse, Rose, von Krogh, Kristine, Våge, Dag Inge, Wargelius, Anna Sofie Troedsson, Wendell, Per Hans Micael, Yazdankhah, Siamak Pour, Alexander, Jan, Bruzell, Ellen Merete, Hemre, Gro Ingunn, Vandvik, Vigdis, Agdestein, Angelika, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Wasteson, Yngvild

المصدر: Bodin, Thorstensen, Alsheikh, Basic, Edvardsen, Dalen, das Neves, Duale, Eklo, Ergon, Jevnaker, Hindar, Håvarstein, Malmstrøm, Nielsen, Olsen, Rueness, Sanden, Sipinen, Vikse, von Krogh, Våge, Wargelius, Wendell, Yazdankhah, Alexander, Bruzell, Hemre, Vandvik, Agdestein, Elvevoll, Hessen, Hofshagen, Husøy, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Wasteson. Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2021;2021:18(18):1-291

Relation: VKM Report 2021: 18

الإتاحة: https://hdl.handle.net/10037/23870

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كتاب

Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

المؤلفون: Bodin, Johanna Eva, Thorstensen, Tage, Alsheikh, Muath, Basic, Dean, Edvardsen, Rolf Brudvik, Dalen, Knut Tomas, das Neves, Carlos Gonçalo, Duale, Nur, Eklo, Ole Martin, Ergon, Åshild Gunilla, Jevnaker, Anne-Marthe Ganes, Hindar, Kjetil, Håvarstein, Sigve, Malmstrøm, Martin, Nielsen, Kaare Magne, Olsen, Siri Lie, Rueness, Eli Knispel, Sanden, Monica, Sipinen, Ville Erling, Vikse, Rose, von Krogh, Kristine, Våge, Dag Inge, Wargelius, Anna Sofie Troedsson, Wendell, Per Hans Micael, Yazdankhah, Siamak Pour, Alexander, Jan, Bruzell, Ellen Merete, Hemre, Gro Ingunn, Vandvik, Vigdis, Agdestein, Angelika, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Wasteson, Yngvild

الإتاحة: https://hdl.handle.net/11250/2979823

3

تقرير

Genome editing in food and feed production – implications for risk assessment

المؤلفون: Bodin, Johanna Eva, Thorstensen, Tage, Alsheikh, Muath K, Basic, Dean, Edvardsen, Rolf Brudvik, Dalen, Knut Tomas, das Neves, Carlos Gonçalo, Duale, Nur, Eklo, Ole Martin, Ergon, Åshild Gunilla, Jevnaker, Anne-Marthe Ganes, Hindar, Kjetil, Håvarstein, Leiv Sigve, Malmstrøm, Martin, Nielsen, Kaare Magne, Olsen, Siri Lie, Rueness, Eli Knispel, Sanden, Monica, Sipinen, Ville Erling, Vikse, Rose, von Krogh, Kristine, Våge, Dag Inge, Wargelius, Anna, Wendell, Micael, Yazdankhah, Siamak Pour, Alexander, Jan, Bruzell, Ellen Merete, Hemre, Gro Ingunn, Vandvik, Vigdis, Agdestein, Angelika, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Wasteson, Yngvild

المصدر: Bodin J, Thorstensen T, Alsheikh MK, Basic D, Edvardsen R, Dalen KTD, das Neves CG, Duale N, Eklo OM, Ergon Å, Jevnaker AM, Hindar K, Håvarstein LS, Malmstrøm M, Nielsen KM, Olsen SL, Rueness EK, Sanden M, Sipinen VE, Vikse R, von Krogh K, Våge DI, Wargelius A, Wendell M, Yazdankhah SP, Alexander J, Bruzell E, Hemre GI, Vandvik V, Agdestein A, Elvevoll EO, Hessen DO, Hofshagen M, Husøy T, Knutsen HK, Krogdahl Å, Nilsen AM, Rafoss T, Skjerdal T, Steffensen I-L, Strand TA, Velle G, Wasteson Y. Genome editing in food and feed production – implications for risk assessment. VKM Report. 2021(18)

Relation: VKM Report 2021: 18

الإتاحة: https://hdl.handle.net/10037/31121