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المؤلفون: Kathleen M. Yeater, Amy M. McGarvey, Weilin L. Shelver
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(8)
مصطلحات موضوعية: animal structures, Health, Toxicology and Mutagenesis, Eggs, Ready to eat, Enzyme-Linked Immunosorbent Assay, Toxicology, medicine.disease_cause, 01 natural sciences, 0404 agricultural biotechnology, Allergen, Food allergy, Food Labeling, medicine, Animals, Humans, Food science, Meals, medicine.diagnostic_test, business.industry, Allergen testing, fungi, digestive, oral, and skin physiology, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Allergens, medicine.disease, 040401 food science, 0104 chemical sciences, Shrimp, Milk, Immunoassay, Soybeans, business, Food Analysis, Food Hypersensitivity, Frozen Foods, Food Science