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المؤلفون: Alzbeta Stara, Anna Koubová, Josef Priborsky, Lenka Schebestova, Josef Velisek, Helena Curdova, Zdenka Svobodova, Alena Honzlova, Pavel Bartak
المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reportsمصطلحات موضوعية: Fish Proteins, Veterinary medicine, Carps, Fat content, Nitrogen, Science, Fisheries, chemistry.chemical_element, Food Contamination, 01 natural sciences, Article, Cyprinus, Fats, Common carp, 0404 agricultural biotechnology, Food Labeling, Fish Products, Animals, Dry matter, Fillet (mechanics), Czech Republic, Multidisciplinary, biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Consumer protection, biology.organism_classification, Chemical biology, 040401 food science, 0104 chemical sciences, chemistry, Freshwater fish, Freshwater ecology, Medicine, sense organs, Food Analysis