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المؤلفون: Arthur Paron de Silva, Cauré Barbosa Portugal, Aline Marques Bortoletto, André Ricardo Alcarde
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: 0301 basic medicine, Wild species, 01 natural sciences, 03 medical and health sciences, Meyerozyma guilliermondii, Yeasts, Pichia fermentans, Flavor, Volatile Organic Compounds, business.industry, Chemistry, Alcoholic Beverages, Microbiota, 010401 analytical chemistry, food and beverages, Biodiversity, Yeast, 0104 chemical sciences, Biotechnology, Saccharum, 030104 developmental biology, Chemical quality, LEVEDURAS, Alcohols, Taste, Fermentation, Odorants, business, Brazil, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5582ce3aaa84233ab1b9a89fb30615a