المؤلفون: Narae Shin, Seunghwan Lee, Tai Hyun Park, Seunghun Hong, Viet Anh Pham Ba

المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)

مصطلحات موضوعية: Transistors, Electronic, lcsh:Medicine, Biosensing Techniques, Diacetyl, 02 engineering and technology, Nose, Receptors, Odorant, 01 natural sciences, Micelle, Olfactory Receptor Neurons, Article, chemistry.chemical_compound, medicine, Animals, Humans, Food science, Caenorhabditis elegans, Electronic Nose, lcsh:Science, Micelles, Flavor, Wine, Nanoscale biophysics, Multidisciplinary, Olfactory receptor, Electronic nose, Nanotubes, Carbon, Alcoholic Beverages, lcsh:R, 010401 analytical chemistry, food and beverages, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Flavoring Agents, Smell, HEK293 Cells, Biosensors, medicine.anatomical_structure, chemistry, Odorants, Butter, lcsh:Q, Fermentation, Fermented Foods, 0210 nano-technology, Bioelectronic nose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9e2ee12385a372d7fb02802869a5f5
https://doi.org/10.1038/s41598-020-65900-6

المؤلفون: Marie Courregelongue, Philippe Darriet, Fannie Thibaud

المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (47), pp.13310-13318. ⟨10.1021/acs.jafc.9b06656⟩

مصطلحات موضوعية: 0106 biological sciences, Context (language use), Saccharomyces cerevisiae, 01 natural sciences, Gas Chromatography-Mass Spectrometry, perceptual synergic effects, Terpene, chemistry.chemical_compound, Olfactometry, Nerol, Humans, Organic chemistry, Vitis, Aroma, Distillation, Volatile Organic Compounds, biology, aging aroma, Terpenes, Alcoholic Beverages, 010401 analytical chemistry, Cognac, monoterpenes, General Chemistry, biology.organism_classification, 0104 chemical sciences, Eucalyptol, chemistry, Odor, lees, Fermentation, Odorants, [SDE]Environmental Sciences, General Agricultural and Biological Sciences, Geraniol, 010606 plant biology & botany, Piperitone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d37e6cae3d888acc631ea5f78598313
http://hdl.handle.net/20.500.12278/20872

المؤلفون: Peter Schieberle, Michael Granvogl, Bianca Zierer

المصدر: Journal of Agricultural and Food Chemistry. 64:9515-9522

مصطلحات موضوعية: Flavour, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Pyrus, Acetic acid, chemistry.chemical_compound, Pentanols, 0404 agricultural biotechnology, Hexyl acetate, Humans, Food science, Flavor, Aroma, Volatile Organic Compounds, PEAR, Ethanol, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 0104 chemical sciences, body regions, Odor, Fruit, Fermentation, Odorants, Hexanols, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd6b6f45fddaa10012c3e534cf1f38af
https://doi.org/10.1021/acs.jafc.6b04612

المؤلفون: Michael Granvogl, Peter Schieberle, Laura Franitza

المصدر: Journal of Agricultural and Food Chemistry. 64:9041-9053

مصطلحات موضوعية: 01 natural sciences, Stable isotope dilution, Gas Chromatography-Mass Spectrometry, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, law, Humans, Molasses, Food science, Distillation, Aroma, Volatile Organic Compounds, Chromatography, biology, Alcoholic Beverages, Vanillin, Guaiacol, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Ethyl ester, biology.organism_classification, 040401 food science, 0104 chemical sciences, Dilution, Smell, chemistry, Odor, Benzaldehydes, Taste, Odorants, Fermentation, Norisoprenoids, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba10670eed5b5d1cdfc008b2e44508ea
https://doi.org/10.1021/acs.jafc.6b04046

المؤلفون: Hong Guo, Jianping Wei, Yuxiang Zhang, Yuwei Wang, Yue Qiu, Yahong Yuan, Hongmei Ju, Tianli Yue

المصدر: Food chemistry. 306

مصطلحات موضوعية: Chromatography, Gas, Wine, Acetates, 01 natural sciences, Analytical Chemistry, Terpene, Hanseniaspora, 0404 agricultural biotechnology, Olfactometry, Food science, Sugar, Chemical composition, Aroma, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, Esters, Torulaspora, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Torulaspora quercuum, Yeast, 0104 chemical sciences, Fruit, Malus, Fermentation, Odorants, Phenylethyl Alcohol, Norisoprenoids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda63cad2783247c51cb8f7f386d43e2
https://pubmed.ncbi.nlm.nih.gov/31606633

المؤلفون: Arthur Paron de Silva, Cauré Barbosa Portugal, Aline Marques Bortoletto, André Ricardo Alcarde

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0301 basic medicine, Wild species, 01 natural sciences, 03 medical and health sciences, Meyerozyma guilliermondii, Yeasts, Pichia fermentans, Flavor, Volatile Organic Compounds, business.industry, Chemistry, Alcoholic Beverages, Microbiota, 010401 analytical chemistry, food and beverages, Biodiversity, Yeast, 0104 chemical sciences, Biotechnology, Saccharum, 030104 developmental biology, Chemical quality, LEVEDURAS, Alcohols, Taste, Fermentation, Odorants, business, Brazil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5582ce3aaa84233ab1b9a89fb30615a