نتائج البحث - "Yeast"

1

Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy

المؤلفون: Sara Isabel Leite Baptista, Carlos Costa, Patrícia Carvalho, Lucília Domingues

المساهمون: Universidade do Minho

المصدر: Biofuel Research Journal, Vol 8, Iss 4, Pp 1529-1549 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Environmental Engineering, Energy Engineering and Power Technology, Energy industries. Energy policy. Fuel trade, Metabolic engineering, 03 medical and health sciences, cheese whey, yeast fermentation, Biogas, TP315-360, Chemical Engineering (miscellaneous), Ethanol fuel, Renewable carbon sources, Cheese whey, Waste Management and Disposal, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Science & Technology, Ethanol, 030306 microbiology, Renewable Energy, Sustainability and the Environment, food and beverages, Biorefinery, Pulp and paper industry, Fuel, Yeast, Fuel Technology, Biofuel, renewable carbon sources, Fermentation, HD9502-9502.5, Business, ethanol, Valorisation, metabolic engineering, Yeast fermentation, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c5f07970c363ca5aa603454ab9d517
https://www.biofueljournal.com/article_140774_965a82a7992c5565780370c8bdc4297a.pdf

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2

Non-conventional yeasts as tools for innovation and differentiation in brewing

المؤلفون: Claudia L. Loviso, Juan Ignacio Eizaguirre, Julieta Amalia Burini, Diego Libkind

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: BIOFLAVORING, Microbiology (medical), Brettanomyces, education, LACHANCEA, Microbiology, Saccharomyces, NON-CONVENTIONAL YEAST, purl.org/becyt/ford/1 [https], 03 medical and health sciences, TORULASPORA, Wickerhamomyces, LEVADURAS, Food science, ALTERNATIVE BEERS, purl.org/becyt/ford/1.6 [https], purl.org/becyt/ford/2.11 [https], CRAFT BEER, CERVEZA, 0303 health sciences, SACCHAROMYCES EUBAYANUS, biology, 030306 microbiology, business.industry, food and beverages, BRETTANOMYCES, General Medicine, biology.organism_classification, Saccharomyces pastorianus, Torulaspora, Yeast, purl.org/becyt/ford/2 [https], NO-CONVENCIONALES, behavior and behavior mechanisms, Brewing, Fermentation, business, human activities

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3810c1693d177c11d1733bb1e0a2d732
https://doi.org/10.1016/j.ram.2021.01.003

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3

Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Dependent Allele Expression Bias and Preferential Orthologous Protein Assemblies

المؤلفون: Daniela Delneri, Jean-Marc Schwartz, Ursula Bond, Laura Natalia Balarezo-Cisneros, Javier Pinto, Soukaina Timouma, Roberto de la Cerda

المصدر: Timouma, S, Balarezo-Cisneros, L N, Pinto, J, De La Cerda, R, Bond, U, Schwartz, J-M & Delneri, D 2021, ' Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Dependent Allele Expression Bias and Preferential Orthologous Protein Assemblies ', Molecular Biology and Evolution, vol. 38, no. 12, pp. 5437-5452 . https://doi.org/10.1093/molbev/msab282
Molecular Biology and Evolution

مصطلحات موضوعية: Gene isoform, Protein complexes, Saccharomyces cerevisiae, AcademicSubjects/SCI01180, Yeast hybrid, Saccharomyces, 03 medical and health sciences, 0302 clinical medicine, Genetics, Extracellular, orthologous alleles, yeast hybrid, Allele, Molecular Biology, Gene, Discoveries, Alleles, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, protein complexes, Temperature acclimatization, biology, AcademicSubjects/SCI01130, Temperature, Orthologous alleles, Beer, Saccharomyces pastorianus, biology.organism_classification, Phenotype, Yeast, Fermentation, S. pastorianus, Genome, Fungal, Transcriptome, transcriptome, temperature acclimatization, Temperature response, 030217 neurology & neurosurgery

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099ba1b878994b1b1243d57c35ef3943
https://doi.org/10.1093/molbev/msab282

4

The effect of UV radiation on O-7 Actinomycete in producing bioactive compounds in different growth conditions

المؤلفون: Elmutasim O. Ibnouf

المصدر: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4619-4625 (2021)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b7141b7e8e06a9d5cf30d29d75ce8d
https://doi.org/10.1016/j.sjbs.2021.04.070

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5

Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast

المؤلفون: Sébastien Dupont, Laurent Beney, Pauline Ribert, Gaëlle Roudaut

المساهمون: Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Phileo Lesaffre Animal Care, Procédés Microbiologiques et Biotechnologiques (PMB), Procédés Alimentaires et Microbiologiques (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Physico-Chimie de l'Aliment et du Vin (PCAV), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2021, 105 (16-17), pp.6409-6418. ⟨10.1007/s00253-021-11451-3⟩

مصطلحات موضوعية: 0106 biological sciences, Water activity, Saccharomyces cerevisiae, Supercooled state, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Differential scanning calorimetry, Yeast, Dried, 010608 biotechnology, Transition Temperature, Active dry yeast, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Food science, 030304 developmental biology, 0303 health sciences, biology, Temperature, Devitrification, Water, food and beverages, Trehalose, Humidity, General Medicine, biology.organism_classification, Yeast, chemistry, Desiccation, Glass transition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Biotechnology