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المؤلفون: Tatiana Giraud, Joëlle Dupont, Sylvie Dequin, Souhir Marsit, François Le Tacon, Marc-André Selosse, Jeanne Ropars, Franck Richard
المصدر: The Fungal Kingdom
مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Food industry, Physiology, 030106 microbiology, Wine, Saccharomyces cerevisiae, Biology, 03 medical and health sciences, Cheese, Botany, Genetics, Food microbiology, Food Industry, Humans, Food science, 2. Zero hunger, Fermentation in winemaking, Truffle, General Immunology and Microbiology, Ecology, business.industry, Alcoholic Beverages, Fungi, Penicillium, Beer, Cell Biology, Adaptation, Physiological, Yeast, 030104 developmental biology, Infectious Diseases, Fermentation, Food processing, Food Microbiology, Metagenomics, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36448ddc0b03d80cb494492015fa3143
https://pubmed.ncbi.nlm.nih.gov/28597810