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المؤلفون: Mogens Jakobsen, Lene Jespersen, Bréhima Diawara, Richard L.K. Glover, Hagrétou Sawadogo-Lingani, James Owusu-Kwarteng
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
Sawadogo-Lingani, H, Owusu-Kwarteng, J, Glover, R, Diawara, B, Jakobsen, M & Jespersen, L 2021, ' Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage ', Frontiers in Sustainable Food Systems, vol. 5, 672410 . https://doi.org/10.3389/fsufs.2021.672410مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 030106 microbiology, Saccharomyces cerevisiae, Ethanol fermentation, Horticulture, Management, Monitoring, Policy and Law, 01 natural sciences, Food processing and manufacture, Sustainable distribution, 03 medical and health sciences, 010608 biotechnology, African traditional sorghum beers, sustainable production, TX341-641, Value chain, fermentation, Global and Planetary Change, biology, Ecology, business.industry, Nutrition. Foods and food supply, food and beverages, TP368-456, Sorghum, biology.organism_classification, Livelihood, Biotechnology, Product (business), ethnic alcoholic beverages, Sustainability, Brewing, pito, business, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d09e592f5436ed83f070aaff960ebd7c
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المؤلفون: Kenji Oba, Dai Hirata, Atsuko Isogai, Risa Yamasaki, Tetsuya Goshima, Ritsushi Ohdoi, Takeshi Akao
المصدر: Bioscience, biotechnology, and biochemistry. 84(4)
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae Proteins, 030106 microbiology, Genes, Fungal, Saccharomyces cerevisiae, Biology, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Food science, Molecular Biology, Crosses, Genetic, Phylogeny, Strain (chemistry), business.industry, Alcoholic Beverages, Organic Chemistry, General Medicine, Yeast strain, Spores, Fungal, Yeast, Spore, 030104 developmental biology, chemistry, Fermentation, Brewing, Dimethyl trisulfide, business, Biotechnology
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المؤلفون: Jingsi Gu, Guoqing He, Guohua Zhang, Tongjie Liu, Faizan A. Sadiq
المصدر: Journal of Zhejiang University-SCIENCE B. 18:289-302
مصطلحات موضوعية: 0301 basic medicine, China, Cultured Milk Products, Microbial diversity, Microbial Consortia, 030106 microbiology, Review, Biology, General Biochemistry, Genetics and Molecular Biology, DNA sequencing, 03 medical and health sciences, Community dynamics, Chinese traditional, Humans, Food microbiology, General Pharmacology, Toxicology and Pharmaceutics, Fermentation in food processing, Acetic Acid, Tea, General Veterinary, business.industry, Alcoholic Beverages, High-Throughput Nucleotide Sequencing, food and beverages, Biodiversity, Bread, General Medicine, Diet, Biotechnology, 030104 developmental biology, Fermentation, Food Microbiology, business
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المؤلفون: Lygia Fátima da Mata Correa, Raphael Hermano Santos Diniz, R.J.C.F. Afonso, M.T. Souza, Ieso de Miranda Castro, E.A. Barbosa, M.X. Coutrim, F. Alvarez, Fábio Faria-Oliveira, Fernanda Godoy-Santos, Rogélio Lopes Brandão
المصدر: Journal of Applied Microbiology. 121:1038-1051
مصطلحات موضوعية: 0301 basic medicine, business.industry, Alcoholic Beverages, Methanol, 030106 microbiology, Organoleptic, Acetaldehyde, Saccharomyces cerevisiae, General Medicine, Biology, Quality Improvement, Applied Microbiology and Biotechnology, Yeast, Biotechnology, 03 medical and health sciences, Geographical indication, Homogeneous, Fermentation, Food science, business, Brazil
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المؤلفون: Tatiana Giraud, Joëlle Dupont, Sylvie Dequin, Souhir Marsit, François Le Tacon, Marc-André Selosse, Jeanne Ropars, Franck Richard
المصدر: The Fungal Kingdom
مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Food industry, Physiology, 030106 microbiology, Wine, Saccharomyces cerevisiae, Biology, 03 medical and health sciences, Cheese, Botany, Genetics, Food microbiology, Food Industry, Humans, Food science, 2. Zero hunger, Fermentation in winemaking, Truffle, General Immunology and Microbiology, Ecology, business.industry, Alcoholic Beverages, Fungi, Penicillium, Beer, Cell Biology, Adaptation, Physiological, Yeast, 030104 developmental biology, Infectious Diseases, Fermentation, Food processing, Food Microbiology, Metagenomics, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36448ddc0b03d80cb494492015fa3143
https://pubmed.ncbi.nlm.nih.gov/28597810 -
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المؤلفون: Xiaoping Zhang, Tang Yuming, Liu Maoke, Ren Daoqun, Xiao-Jiao Guo, Bin Yi, Ying Liu, Ke Zhao, Tian Xinhui, Wanchun Yao, Yunfu Gu
المصدر: Food research international (Ottawa, Ont.). 91
مصطلحات موضوعية: 0301 basic medicine, China, Time Factors, 030106 microbiology, Ribotyping, 03 medical and health sciences, Bioreactors, Rhizopus, Trichosporon, DNA, Ribosomal Spacer, Food science, Phylogeny, Zygomycota, Aspergillus, biology, Ascomycota, business.industry, Denaturing Gradient Gel Electrophoresis, Alcoholic Beverages, Microbiota, Fungi, High-Throughput Nucleotide Sequencing, Basidiomycota, Biodiversity, biology.organism_classification, Biotechnology, Fermentation, Phoma, Clay, business, Temperature gradient gel electrophoresis, Food Science
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المؤلفون: Brendan D. Smith, Benoit Divol
المصدر: Food microbiology. 59
مصطلحات موضوعية: 0301 basic medicine, Wine, biology, business.industry, Nitrogen, Alcoholic Beverages, 030106 microbiology, Food spoilage, Brettanomyces bruxellensis, Beer, Brettanomyces, Saccharomyces cerevisiae, biology.organism_classification, Microbiology, Carbon, Biotechnology, 03 medical and health sciences, Fermentation, Food Microbiology, Lack of knowledge, Food science, business, Food Science
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المؤلفون: Marianna Intranuovo, Apollonia Tullo, Gabriel Valiente, Giuseppina Mulè, Graziano Pesole, Gaetano Scioscia, Giuseppe Cozzi, Monica Santamaria, Francesco Grieco, Marinella Marzano, Elisabetta Sbisà, Bruno Fosso, Caterina Manzari
المساهمون: Universitat Politècnica de Catalunya. Departament de Ciències de la Computació, Universitat Politècnica de Catalunya. ALBCOM - Algorismia, Bioinformàtica, Complexitat i Mètodes Formals
المصدر: Recercat. Dipósit de la Recerca de Catalunya
instname
PLoS ONE, Vol 11, Iss 6, p e0157383 (2016)
PloS one 11 (2016): 1–19. doi:10.1371/journal.pone.0157383
info:cnr-pdr/source/autori:Marzano M.; Fosso B.; Manzari C.; Grieco F.; Intranuovo M.; Cozzi G.; Mule G.; Scioscia G.; Valiente G.; Tullo A.; Sbisa E.; Pesole G.; Santamaria M./titolo:Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space/doi:10.1371%2Fjournal.pone.0157383/rivista:PloS one/anno:2016/pagina_da:1/pagina_a:19/intervallo_pagine:1–19/volume:11
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
PLoS ONEمصطلحات موضوعية: Metabolic Processes, 0301 basic medicine, wine bacteria, Starter cultures, Biodiversity, lcsh:Medicine, Strains, Wine, Saccharomyces-cerevisiae, Biochemistry, Database and Informatics Methods, Medicine and Health Sciences, Vitis, Vi -- Microbiologia, lcsh:Science, Data Management, Winemaking, Multidisciplinary, Alcoholic Beverages, Microbiota, food and beverages, Agriculture, Genomics, Plants, Winery, Knowledge, Medical Microbiology, Wine and wine making -- Microbiology, Enginyeria agroalimentària::Indústries agroalimentàries::Enologia [Àrees temàtiques de la UPC], Sequence Analysis, Research Article, Microbial Taxonomy, Computer and Information Sciences, Grapes, 030106 microbiology, Sequence Databases, Crops, Microbial Genomics, Biology, Research and Analysis Methods, Microbiology, Lactic-acid bacteria, Fruits, Beverages, Metagenomic, 03 medical and health sciences, Informàtica::Aplicacions de la informàtica [Àrees temàtiques de la UPC], Inoculation, Genetics, Malolactic fermentation, Molecular Biology Techniques, Sequencing Techniques, Molecular Biology, Nutrition, Taxonomy, Bacteria, business.industry, Bacterial Taxonomy, lcsh:R, Organisms, Fungi, Biology and Life Sciences, Bacteriology, Yeast, Diet, High-Throughput Screening Assays, Biotechnology, Metabolism, Biological Databases, 030104 developmental biology, Microbial population biology, Metagenomics, Food, Fruit, Fermentation, lcsh:Q, Microbiome, Apulian grape, business, Crop Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3b21fe17555c7e34f2110e8e4f640a
http://hdl.handle.net/2117/90157
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