المؤلفون: Indika Edirisinghe, Britt Burton-Freeman, Eunyoung Park, Taichi Inui, Michael Kelley, Sophie Kergoat

المصدر: Physiology & Behavior. 159:64-71

مصطلحات موضوعية: Adult, 0301 basic medicine, Experimental and Cognitive Psychology, Satiety Response, Chewing Gum, Eating, Young Adult, 03 medical and health sciences, Behavioral Neuroscience, medicine, Humans, Obesity, Healthy weight, Food science, Aged, Cholecystokinin, Meal, Cross-Over Studies, 030109 nutrition & dietetics, Snacking, business.industry, Body Weight, digestive, oral, and skin physiology, Middle Aged, medicine.disease, Chewing gum, Crossover study, Case-Control Studies, Female, Snacks, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3373fe22bafe4b24d1d8fd6639eb5b3f
https://doi.org/10.1016/j.physbeh.2016.03.002

المؤلفون: Shizuko Masayasu, Minami Sugimoto, Aya Fujiwara, Satoshi Sasaki, M. Barbara E. Livingstone, Nana Shinozaki, Kentaro Murakami

المصدر: Nutrients, Vol 12, Iss 2, p 327 (2020)
Nutrients
Volume 12
Issue 2

مصطلحات موضوعية: Adult, Male, 0301 basic medicine, media_common.quotation_subject, meal, lcsh:TX341-641, 030209 endocrinology & metabolism, Healthy eating, Biology, dinner, Diet Surveys, Spearman's rank correlation coefficient, Article, Young Adult, 03 medical and health sciences, 0302 clinical medicine, snack, Environmental health, lunch, Humans, Quality (business), Meals, Aged, media_common, Aged, 80 and over, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, food combination, digestive, oral, and skin physiology, breakfast, Feeding Behavior, diet quality, Middle Aged, japan, Cross-Sectional Studies, Diet quality, Female, epidemiology, Diet, Healthy, Snacks, Energy Intake, Nutritive Value, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5df0ffcc0b53788129d35a8af0b9ccd
https://doi.org/10.3390/nu12020327

المؤلفون: Pauline Ducrot, Caroline Méjean, France Bellisle, Benjamin Allès, Serge Hercberg, Sandrine Péneau

المساهمون: Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Département de Santé Publique, Hôpital Avicenne [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), ProdInra, Migration

المصدر: British Journal of Nutrition 2 (120), 231-239. (2018)
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2018, 120 (2), pp.231-239. ⟨10.1017/S0007114518000909⟩
British Journal of Nutrition, 2018, 120 (2), pp.231-239. ⟨10.1017/S0007114518000909⟩

مصطلحات موضوعية: 0301 basic medicine, Male, Cross-sectional study, Medicine (miscellaneous), Overweight, Logistic regression, modèle, Body Mass Index, Surveys and Questionnaires, Prospective Studies, Meals, media_common, 2. Zero hunger, Meal, adulte, Nutrition and Dietetics, Snacking, Anthropometry, comportement alimentaire, digestive, oral, and skin physiology, Middle Aged, Nutrition Surveys, Santé publique et épidémiologie, obésité, Alimentation et Nutrition, Regression Analysis, Female, medicine.symptom, france, Adult, Risk, Adolescent, media_common.quotation_subject, Sitting, Pleasure, 03 medical and health sciences, Young Adult, comparaison croisée, medicine, Humans, overweight, cross-sectional study, Food and Nutrition, Obesity, Aged, Internet, eating behaviour, 030109 nutrition & dietetics, business.industry, Feeding Behavior, surpoids, medicine.disease, Diet, french eating model, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Cross-Sectional Studies, Social Class, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, Patient Compliance, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, Snacks, business, Energy Intake, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Demography

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94baa59fbefc88fbabcf4872fa285e25
http://prodinra.inra.fr/record/430127

المؤلفون: Jolene Thomas, Lily Chan, Carly J Moores, Louisa Matwiejczyk, Michelle Miller, Kaye Mehta, Kathryn L. Jackson, Amanda Wray, Alison Yaxley, Jacqueline Miller, Kacie Dickinson

المصدر: Public Health Nutr

مصطلحات موضوعية: 0301 basic medicine, Adult, Male, medicine.medical_specialty, Adolescent, Sodium, Potassium, Medicine (miscellaneous), chemistry.chemical_element, Body Mass Index, Food group, 03 medical and health sciences, Young Adult, 0302 clinical medicine, Animal science, Secondary analysis, medicine, Humans, 030212 general & internal medicine, Meals, Aged, Aged, 80 and over, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public health, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, Australia, Potassium, Dietary, Sodium, Dietary, Bread, Middle Aged, Research Papers, Diet, chemistry, Food processing, Fast Foods, Female, Snacks, business, 24 h recall

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55449502bf2872f6923a38dfc136bf61
https://pubmed.ncbi.nlm.nih.gov/29108531

المؤلفون: Rebecca M. Leech, Katherine M. Livingstone, Anthony Worsley, Sarah A. McNaughton, Anna Timperio

المصدر: The Journal of nutrition. 146(10)

مصطلحات موضوعية: 0301 basic medicine, Adult, Male, Physical activity, Medicine (miscellaneous), Healthy eating, Nutrition Policy, 03 medical and health sciences, Young Adult, Environmental health, Vegetables, Medicine, Humans, Food science, Micronutrients, Exercise, Meals, Aged, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, Australia, Feeding Behavior, Middle Aged, Micronutrient, Cross-Sectional Studies, Nutrition Assessment, Diet quality, Socioeconomic Factors, Fruit, Linear Models, Patient Compliance, Alcohol intake, Female, Dairy Products, Diet, Healthy, Snacks, business, Energy Intake, Dairy foods, Lean meat

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0660ead5636b49585fbc7e0096270c
https://pubmed.ncbi.nlm.nih.gov/27581583

المؤلفون: Nicolas Godinot, Danielle Ferriday, Nathalie Martin, Sarah Appleton, Matthew L Bosworth, Ciarán G. Forde, Felix J Mercer Moss, Peter J. Rogers, Jeffrey M. Brunstrom, Emmy van den Heuvel

المصدر: Nutrients, 8(5)
Nutrients
Nutrients 8 (2016) 5
Ferriday, D, Bosworth, M, Godinot, N, Martin, N, Forde, C G, Van Den Heuvel, E, Appleton, S L, Mercer Moss, F J, Rogers, P J & Brunstrom, J M 2016, ' Variation in the oral processing of everyday meals is associated with fullness and meal size; a potential nudge to reduce energy intake? ', Nutrients, vol. 8, no. 5, 315 . https://doi.org/10.3390/nu8050315
Nutrients; Volume 8; Issue 5; Pages: 315
Nutrients, Vol 8, Iss 5, p 315 (2016)

مصطلحات موضوعية: 0301 basic medicine, Male, Food intake, Time Factors, Appetite, Brain and Behaviour, Satiety Response, Eating, Medicine, Food science, Meals, media_common, 2. Zero hunger, Aged, 80 and over, Meal, Nutrition and Behaviour, Nutrition and Dietetics, Snacking, oral processing behaviours, satiation, satiety, expected satiation, liking, appetite, nudge theory, digestive, oral, and skin physiology, Middle Aged, Marked effect, Female, lcsh:Nutrition. Foods and food supply, Adult, Adolescent, media_common.quotation_subject, lcsh:TX341-641, Satiation, Affect (psychology), Article, 03 medical and health sciences, Young Adult, Humans, Nudge theory, Aged, 030109 nutrition & dietetics, business.industry, Appetite Regulation, Portion Size, Feeding Behavior, United Kingdom, Oral processing behaviours, Satiety, Lunch, Energy density, Expected satiation, Snacks, business, Energy Intake, Liking, Food Science

وصف الملف: application/octet-stream; text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48562807eed8614cc0fcf695b1296212
https://research.wur.nl/en/publications/variation-in-the-oral-processing-of-everyday-meals-is-associated-