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المؤلفون: Yasuko Kita, Takeshi Akao, Nami Goto-Yamamoto, Kana Morikawa, Takamasa Shimoda, Masayuki Takahashi
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: Fermentation starter, Microorganism, Arginine, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Latilactobacillus sakei, Food science, Lactic Acid, 030304 developmental biology, 0303 health sciences, Ecology, biology, 030306 microbiology, Chemistry, business.industry, Alcoholic Beverages, Temperature, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, Lactobacillus sakei, Fermentation, Food Microbiology, Brewing, business, Lactic acid fermentation, Bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39621ae32ad45914e0c22eeea1fcb674
https://pubmed.ncbi.nlm.nih.gov/33452026 -
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المؤلفون: Anna Kopeliovich, Alexander Y. Merkel, M A Khomyakova, Alexander V. Tyakht, Vera Odintsova, Stepan V. Toshchakov, Natalia Klimenko, Nikita V. Dovidchenko, A. A. Popova, Daria Efimova, Mikhail Kleimenov
المصدر: Food microbiology. 94
مصطلحات موضوعية: Brettanomyces, Microorganism, Microbiology, Saccharomyces, 03 medical and health sciences, Yeasts, Microbiome, Food science, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, business.industry, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, food and beverages, Beer, biology.organism_classification, Yeast, Malus, Fermentation, Food Microbiology, Brewing, business, human activities, Food Science
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المؤلفون: Meike Kliche, A. Geißler, Jürgen Behr, Rudi F. Vogel
المصدر: PLoS ONE, Vol 15, Iss 9, p e0238924 (2020)
PLoS ONEمصطلحات موضوعية: Gene Expression, Yeast and Fungal Models, RNA-binding proteins, Biochemistry, Genome, Saccharomyces, Workflow, Transcriptome, Gene Expression Regulation, Fungal, Medicine and Health Sciences, 0303 health sciences, Multidisciplinary, biology, Alcoholic Beverages, Beer, Eukaryota, food and beverages, Genomics, Saccharomyces pastorianus, ddc, Experimental Organism Systems, Medicine, Transcriptome Analysis, Research Article, Cell Binding, Cell Physiology, Saccharomyces cerevisiae Proteins, Science, Saccharomyces cerevisiae, Computational biology, Research and Analysis Methods, Fungal Proteins, Beverages, 03 medical and health sciences, Model Organisms, DNA-binding proteins, Genetics, Computer Simulation, Nutrition, 030304 developmental biology, Comparative genomics, 030306 microbiology, business.industry, Gene Expression Profiling, Organisms, Fungi, Computational Biology, Biology and Life Sciences, Proteins, Cell Biology, Genome Analysis, biology.organism_classification, Yeast, Diet, Fermentation, Animal Studies, Brewing, business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ad79c94b385e70f54c8753b9d70881
https://mediatum.ub.tum.de/doc/1609733/document.pdf -
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المؤلفون: Jennifer M. Gardner, Krista M. Sumby, Lucien Alperstein, Vladimir Jiranek, Joanna F. Sundstrom
المصدر: Applied microbiology and biotechnology. 104(5)
مصطلحات موضوعية: Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Mini review, 03 medical and health sciences, Synthetic biology, Yeasts, 030304 developmental biology, Wine, Bioprospecting, 0303 health sciences, Ethanol, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, General Medicine, Yeast, Fermentation, Brewing, Synthetic Biology, Biochemical engineering, business, Biotechnology
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المؤلفون: Ryusuke Yamada, Tomoo Ogata, Ryo Ayuzawa
المصدر: The Journal of general and applied microbiology. 66(3)
مصطلحات موضوعية: 0106 biological sciences, Mating type, Saccharomyces cerevisiae Proteins, Carboxy-Lyases, Saccharomyces cerevisiae, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, 010608 biotechnology, Mating, Tetrad, Gene, Crosses, Genetic, 030304 developmental biology, Genetics, 0303 health sciences, business.industry, Strain (biology), Alcoholic Beverages, Guaiacol, Spores, Fungal, Yeast, Taste, Fermentation, Brewing, Restriction fragment length polymorphism, Genome, Fungal, business, Polymorphism, Restriction Fragment Length
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456fae61ce4e51cd50a5c4a09a50d493
https://pubmed.ncbi.nlm.nih.gov/31495807 -
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المؤلفون: Luís F. R. Conceição, Rogélio Lopes Brandão, Ieso de Miranda Castro, Raphael Hermano Santos Diniz, Florencia Alvarez, Hygor Mezadri, Juliana Oliveira, Lygia Fátima da Mata Correa, Margarete Alice Fontes Saraiva, Robson José de Cássia Franco Afonso, Gustavo Dimas Barbosa, Mauricio Xavier Coutrim, Cândida Lucas
المساهمون: Universidade do Minho
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Glycerol, Sucrose, Pichia anomala, Engenharia e Tecnologia::Biotecnologia Industrial, Saccharomyces cerevisiae, Bioengineering, 7. Clean energy, Applied Microbiology and Biotechnology, Pichia, 03 medical and health sciences, chemistry.chemical_compound, Bioreactors, Biotecnologia Industrial [Engenharia e Tecnologia], Food science, Pichia guilliermondii, 030304 developmental biology, Distillation, Biotechnological applications, 0303 health sciences, Science & Technology, biology, Ethanol, 030306 microbiology, business.industry, Alcoholic Beverages, Methanol, Phenotypic trait, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Biotechnology, Zinc, Cachaça, chemistry, Biofuel, Biofuels, 8. Economic growth, Fermentation, business, Brazil, Aluminum
وصف الملف: application/pdf
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المؤلفون: Margarida Casal, Mauricio Xavier Coutrim, Rogélio Lopes Brandão, Ieso de Miranda Castro, Paulo Henrique Alves da Silva, Valdinéia Aparecida de Oliveira, Henrique Alves, Maristela de Araújo Vicente, Luciano Gomes Fietto, Juliana O. Santos, Dorit Elisabeth Schuller, Leandro Dias Araújo
المساهمون: Universidade do Minho
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Trifluoroleucine, Saccharomyces cerevisiae, Karyotype, Sugar cane, Applied Microbiology and Biotechnology, Polymerase Chain Reaction, Saccharum, 03 medical and health sciences, Industrial Microbiology, Starter, Mitochondrial DNA RFLP, Food science, DNA, Fungal, Mycological Typing Techniques, Microsatellites, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Science & Technology, Ecology, Ascomycota, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, Reproducibility of Results, Industrial microbiology, biology.organism_classification, Physiology and Biotechnology, Yeast, Biotechnology, Culture Media, Random Amplified Polymorphic DNA Technique, Cachaça, Karyotyping, Fermentation, Microsatellite, Cerulenine, Minas Gerais, business, mtDNA RFLP, Brazil, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb7ac6348f9ab09c3db095f29a0a221
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