-
1
المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
-
2
المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
-
3
المؤلفون: Guanru Si, Hai Du, Ming Ye, Ping Zhou, Wenqing Zhang, Jinglei Li
المصدر: Food research international (Ottawa, Ont.). 134
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Alcoholic Beverages, Microbiota, food and beverages, 04 agricultural and veterinary sciences, Sensory profile, Chinese liquor, 040401 food science, Fermentation system, Flavoring Agents, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, chemistry, Correlation analysis, Fermentation, Odorants, Aroma compound, Food science, Fermentation in food processing, Food Science
-
4
المؤلفون: Anjun Li, Hehe Li, Jinyuan Sun, Baoguo Sun, Feng Chen, Mouming Zhao, Dongrui Zhao, Mingquan Huang, Fuping Zheng, Xiaotao Sun, Dongmei Shi
المصدر: Food Research International. 105:616-627
مصطلحات موضوعية: Adult, Male, Olfactory perception, China, Context (language use), Gas Chromatography-Mass Spectrometry, Young Adult, 0404 agricultural biotechnology, Olfactometry, Humans, Flavor, Aroma, Chromatography, Ethanol, biology, Chemistry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Olfactory Perception, biology.organism_classification, 040401 food science, Smell, Fermentation, Odorants, Female, Gas chromatography, Gas chromatography–mass spectrometry, Food Science
-
5
المؤلفون: Bo Liu, Yan Xu, Xueshan Wang, Hai Du
المصدر: International Journal of Food Microbiology. 260:27-35
مصطلحات موضوعية: 0301 basic medicine, China, food.ingredient, 030106 microbiology, Microbiology, Gas Chromatography-Mass Spectrometry, Cresols, 03 medical and health sciences, 0404 agricultural biotechnology, Clostridium, food, Canonical correspondence analysis, RNA, Ribosomal, 16S, Lactobacillus, Antibiosis, parasitic diseases, Food science, Clostridium butyricum, biology, Alcoholic Beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 16S ribosomal RNA, 040401 food science, Clostridium tyrobutyricum, Syntrophomonas, Microbial population biology, Fermentation, Odorants, Butyric Acid, Food Science
-
6
المصدر: Journal of Bioscience and Bioengineering. 123:209-215
مصطلحات موضوعية: 0106 biological sciences, Glutens, Bioengineering, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, Glutelin, Pentanones, 010608 biotechnology, Sulfhydryl Compounds, Food science, Aroma, Oryza sativa, Ethanol, biology, business.industry, Chemistry, Alcoholic Beverages, food and beverages, Oryza, 04 agricultural and veterinary sciences, biology.organism_classification, Glutathione, 040401 food science, Yeast, Flavoring Agents, Fermentation, Odorants, biology.protein, Brewing, Kovats retention index, business, Biotechnology
-
7
المؤلفون: Peter Schieberle, Michael Granvogl, Bianca Zierer
المصدر: Journal of Agricultural and Food Chemistry. 64:9515-9522
مصطلحات موضوعية: Flavour, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Pyrus, Acetic acid, chemistry.chemical_compound, Pentanols, 0404 agricultural biotechnology, Hexyl acetate, Humans, Food science, Flavor, Aroma, Volatile Organic Compounds, PEAR, Ethanol, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 0104 chemical sciences, body regions, Odor, Fruit, Fermentation, Odorants, Hexanols, General Agricultural and Biological Sciences
-
8
المؤلفون: Michael Granvogl, Peter Schieberle, Laura Franitza
المصدر: Journal of Agricultural and Food Chemistry. 64:9041-9053
مصطلحات موضوعية: 01 natural sciences, Stable isotope dilution, Gas Chromatography-Mass Spectrometry, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, law, Humans, Molasses, Food science, Distillation, Aroma, Volatile Organic Compounds, Chromatography, biology, Alcoholic Beverages, Vanillin, Guaiacol, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Ethyl ester, biology.organism_classification, 040401 food science, 0104 chemical sciences, Dilution, Smell, chemistry, Odor, Benzaldehydes, Taste, Odorants, Fermentation, Norisoprenoids, General Agricultural and Biological Sciences
-
9
المؤلفون: Hong Guo, Jianping Wei, Yuxiang Zhang, Yuwei Wang, Yue Qiu, Yahong Yuan, Hongmei Ju, Tianli Yue
المصدر: Food chemistry. 306
مصطلحات موضوعية: Chromatography, Gas, Wine, Acetates, 01 natural sciences, Analytical Chemistry, Terpene, Hanseniaspora, 0404 agricultural biotechnology, Olfactometry, Food science, Sugar, Chemical composition, Aroma, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, Esters, Torulaspora, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Torulaspora quercuum, Yeast, 0104 chemical sciences, Fruit, Malus, Fermentation, Odorants, Phenylethyl Alcohol, Norisoprenoids, Food Science
-
10
المؤلفون: Qing-Song Zhao, Jian-Gang Yang, Chang Su, Ming-Yao Wang, Kaizheng Zhang
المصدر: Journal of Food Science.
مصطلحات موضوعية: China, Volatile Organic Compounds, Hot Temperature, Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, 040401 food science, 0404 agricultural biotechnology, Taste, Fermentation, Odorants, Food Microbiology, Food Quality, Brewing, Food science, business, Food Analysis, Flavor, Food Science