نتائج البحث - "organic milk"

1

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus

المؤلفون: Marina C. Neofytou, Despoina Miltiadou, Panagiotis E. Simitzis, Ouranios Tzamaloukas

المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1016, p 1016 (2021)

مصطلحات موضوعية: sheep, Health (social science), goats, Cows, organic milk production, Plant Science, TP1-1185, Biology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, Protein content, 03 medical and health sciences, cows, Halloumi cheese, Animal and Dairy Science, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sheep, Fatty, business.industry, Agricultural Sciences, Chemical technology, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Agriculture, Organic milk production, Milk fat, Organic farming, Composition (visual arts), Acids goats, Season, business, season, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf; pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a2b07048cd40dc5563c9fa4602deb0f

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2

Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk

المؤلفون: Morten Kargo, Lisa Hein, Albert Johannes Buitenhuis, Nina Aagaard Poulsen

المصدر: Poulsen, N A, Hein, L, Kargo, M & Buitenhuis, A J 2020, ' Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk ', Journal of Dairy Science, vol. 103, no. 3, pp. 2434-2441 . https://doi.org/10.3168/jds.2019-17065

مصطلحات موضوعية: Spectrophotometry, Infrared, mid-infrared spectroscopy, Denmark, Saturated fat, gas chromatography, Health and welfare, Breeding, Biology, Pasture, fatty acids, 03 medical and health sciences, Animal science, Genetics, medicine, Dairy cattle, Animals, Lactation, Organic milk, 030304 developmental biology, chemistry.chemical_classification, Organic Agriculture, 0303 health sciences, geography, geography.geographical_feature_category, Fatty Acids, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, Seasonality, medicine.disease, 040201 dairy & animal science, Diet, Breeding and genetics, pasture, Milk, chemistry, Fatty Acids, Unsaturated, Herd, Cattle, Female, Animal Science and Zoology, Composition (visual arts), Seasons, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a13bd04fbb097281930bceea381967
https://pure.au.dk/portal/da/publications/realization-of-breeding-values-for-milk-fatty-acids-in-relation-to-seasonal-variation-in-organic-milk(d0d44385-d2ba-4f57-a8b2-ed692ab1ccdc).html

3

Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS

المؤلفون: Liu Ningjing, Kasper Hettinga, Alex Koot, Saskia M. van Ruth, Jacob de Jong

المصدر: Food Chemistry, 239, 201-207
Food Chemistry 239 (2018)

مصطلحات موضوعية: BU Contaminanten & Toxines, Analytical chemistry, Mass spectrometry, 01 natural sciences, Mass Spectrometry, Analytical Chemistry, BU Contaminants & Toxins, BU Authenticity & Bioassays, Proton transport, Organic milk, Animals, Volatile organic compound, Chemical composition, VLAG, chemistry.chemical_classification, Volatile Organic Compounds, Chromatography, Chemistry, Spectrum Analysis, VOC, 010401 analytical chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, PTR-(Quad)MS, 040201 dairy & animal science, 0104 chemical sciences, PTR-(ToF)MS, Milk, Food Quality and Design, BU Authenticiteit & Bioassays, Principal component analysis, Composition (visual arts), Time-of-flight mass spectrometry, Protons, Food Science

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a162f3e30b569cbecb87ab42d416a60d
https://doi.org/10.1016/j.foodchem.2017.06.099

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4

Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk

المؤلفون: Jan Marczuk, Piotr Kiczorowski, Wioletta Samolińska, Edyta Kowalczuk-Vasilev, Zvenyslava Zasadna, Bożena Kiczorowska, Renata Klebaniuk, Anna Winiarska-Mieczan

المصدر: Journal of Food Composition and Analysis. 63:157-163

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a91fcd9f9a7ba484f7af3334d8d1313
https://doi.org/10.1016/j.jfca.2017.08.002

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5

Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes

المؤلفون: Maged A. Latif, Charles M. Benbrook, Gillian Butler, Logan Peterman, Marcin Baranski, Carlo Leifert, Donald R. Davis, Bradley J Heins, Silvia Abel-Caines, Ole Faergeman

المصدر: Food Science & Nutrition, 6(3):681-700
Food Science & Nutrition
Benbrook, C M, Davis, D R, Heins, B J, Latif, M A, Leifert, C, Peterman, L, Butler, G, Faergeman, O, Abel-Caines, S & Baranski, M 2018, ' Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes ', Food Science and Nutrition, vol. 6, no. 3, pp. 681-700 . https://doi.org/10.1002/fsn3.610

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9a03917a2bddcfb8b6d07963933d2d
https://repository.publisso.de/resource/frl:6418680

6

Herd factors influencing free fatty acid concentrations in bulk tank milk

المؤلفون: Peter Løvendahl, Martin Bjerring, Lars Wiking, Troels Kristensen, Mette Marie Løkke

المصدر: Wiking, L, Bjerring, M, Lokke, M M, Lovendahl, P & Kristensen, T 2019, ' Herd factors influencing free fatty acid concentrations in bulk tank milk ', Journal of Dairy Research, vol. 86, no. 2, pp. 226-232 . https://doi.org/10.1017/S0022029919000190
Wiking, L, Bjerring, M, Løkke, M M, Løvendahl, P & Kristensen, T 2019, ' Herd factors influencing free fatty acid concentrations in bulk tank milk ', Journal of Dairy Research, vol. 86, no. 2, 0022029919000190, pp. 226-232 . https://doi.org/10.1017/S0022029919000190

مصطلحات موضوعية: 030309 nutrition & dietetics, SEASONAL-VARIATION, organic milk production, Automatic milking, Fatty Acids, Nonesterified, milk quality, DIET, Milking, Automation, 03 medical and health sciences, Animal science, fluids and secretions, RAW-MILK, Animals, Bulk tank, Animal Husbandry, Production system, COWS, chemistry.chemical_classification, 0303 health sciences, GLOBULE-MEMBRANE, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Raw milk, Milk production, Housing, Animal, 040201 dairy & animal science, Milk, chemistry, Herd, LIPASE, Cattle, Female, Animal Science and Zoology, lipids (amino acids, peptides, and proteins), Seasons, AGITATION, FFA, LIPOLYSIS, Food Science