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المؤلفون: Alicia Del Carmen Mondragón, Alejandra Cardelle-Cobas, Alberto Cepeda, Alexandre Lamas, Carlos Manuel Franco, José M. Miranda, Aroa Lopez-Santamarina
المصدر: Molecules, Vol 25, Iss 4, p 1004 (2020)
Moleculesمصطلحات موضوعية: Dietary Fiber, medicine.medical_treatment, ved/biology.organism_classification_rank.species, Microbial metabolism, polysaccharides, Pharmaceutical Science, Dietary factors, Review, Biology, Phaeophyta, Analytical Chemistry, lcsh:QD241-441, Mice, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, lcsh:Organic chemistry, Drug Discovery, Terrestrial plant, medicine, chlorophyceae, Animals, Humans, rhodophyceae, Physical and Theoretical Chemistry, Agricultural productivity, 030304 developmental biology, 0303 health sciences, ved/biology, Ecology, Microbiota, Prebiotic, Organic Chemistry, Human microbiome, 04 agricultural and veterinary sciences, 040401 food science, phaeophyceae, Gastrointestinal Microbiome, Rats, Prebiotics, Fresh water, Chemistry (miscellaneous), seaweed, Fermentation, Rhodophyta, prebiotic, Molecular Medicine
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المؤلفون: Carlos Manuel Franco, Patricia Regal, Beatriz I. Vázquez, José M. Miranda, Alexandre Lamas, Alberto Cepeda
المصدر: Food Research International. 125:108543
مصطلحات موضوعية: 030309 nutrition & dietetics, Acid resistance, Biology, Real-Time Polymerase Chain Reaction, Foodborne Diseases, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Food microbiology, Food Preservatives, 0303 health sciences, Foodborne pathogen, Sequence Analysis, RNA, business.industry, Gene Expression Profiling, Computational Biology, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, Biofilms, Food products, Food Microbiology, Food processing, Transcriptome, business, Food Science
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المؤلفون: José M. Miranda, Alberto Cepeda, Israel S. Ibarra, Paula Roca-Saavedra, X. Anton, Alejandra Cardelle-Cobas, Carlos Manuel Franco, Alexandre Lamas
المصدر: Food and Bioprocess Technology. 9:81-90
مصطلحات موضوعية: Chromatography, food.ingredient, Cholesterol oxidase, Chemistry, Cholesterol, Bioconversion, Process Chemistry and Technology, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Odor, Lipid oxidation, Yolk, embryonic structures, Safety, Risk, Reliability and Quality, Food Science
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المؤلفون: Alberto Cepeda, Carlos Manuel Franco, José M. Miranda, Beatriz I. Vázquez, Alexandre Lamas
المصدر: International journal of food microbiology. 238
مصطلحات موضوعية: 0301 basic medicine, Salmonella, Microorganism, 030106 microbiology, medicine.disease_cause, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Bacterial Proteins, Gene expression, medicine, Anaerobiosis, Cellulose, biology, Biofilm, Salmonella enterica, 04 agricultural and veterinary sciences, General Medicine, Gene Expression Regulation, Bacterial, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, 040401 food science, Quorum sensing, chemistry, Biofilms, Bacteria, Food Science
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المؤلفون: Carlos Manuel Franco, Alberto Cepeda, Beatriz I. Vázquez, Alexandre Lamas, José M. Miranda
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Foods; Volume 5; Issue 4; Pages: 74
Foods, Vol 5, Iss 4, p 74 (2016)
Foodsمصطلحات موضوعية: 0106 biological sciences, Salmonella, Listeria, nitrites, sulfites, sodium acetate, chitosan, meat, Preservative, Health (social science), Meat, Plant Science, lcsh:Chemical technology, medicine.disease_cause, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, 010608 biotechnology, medicine, Sulfites, lcsh:TP1-1185, Food science, Sodium nitrite, Sodium sulfite, Nitrites, Food Preservatives, Chitosan, biology, Sodium acetate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Salmonella enterica, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69836c536f1caa9956d2e222cd596b05
http://hdl.handle.net/10347/16252 -
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المؤلفون: Carlos Manuel Franco, Alberto Cepeda, Paula Roca-Saavedra, Jose A. Rodriguez, Alejandra Cardelle-Cobas, X. Anton, Alexandre Lamas, José M. Miranda
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instnameمصطلحات موضوعية: food.ingredient, General Chemical Engineering, Nutritional composition, Biology, Microalgae oil, Fish oil, Industrial and Manufacturing Engineering, Aceite de pescado, 0404 agricultural biotechnology, food, Linseed oil, Lipid oxidation, Functional food, Food science, chemistry.chemical_classification, Omega-3, Functional egg produc, Fatty acid, Aceite de linaza, 04 agricultural and veterinary sciences, General Chemistry, Ovoproducto funcional, 040401 food science, Investigación::32 Ciencias médicas::3206 Ciencias de la nutrición [Materias], chemistry, Frozen storage, Aceite de microalgas, Food Science, Polyunsaturated fatty acid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::383d7510f1b9ae804ef722b3e578b14e
http://hdl.handle.net/10347/15878