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1
المؤلفون: Qi Li, Chengtuo Niu, Xin Xu, Jinjing Wang, Feiyun Zheng, Chunfeng Liu
المصدر: World journal of microbiologybiotechnology. 37(7)
مصطلحات موضوعية: 0106 biological sciences, Physiology, Ethyl acetate, Adaptation, Biological, Ethanol fermentation, Acetates, Real-Time Polymerase Chain Reaction, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Acetic acid, chemistry.chemical_compound, Industrial Microbiology, Saccharomyces, 010608 biotechnology, Coenzyme A Ligases, Food science, Aroma, Flavor, Acetic Acid, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, Beer, RNA, Fungal, General Medicine, biology.organism_classification, Yeast, Flavoring Agents, chemistry, Metabolic Engineering, Fermentation, Brewing, Directed Molecular Evolution, business, Laboratories, Biotechnology
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2
المؤلفون: Dongguang Xiao, Ai-Li Hao, Dong Jian, Xiao-Meng Fu, Cuiying Zhang, Peng-Fei Wang, Kun-Qiang Hong
المصدر: Biotechnology Progress. 34:328-336
مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Ethyl acetate, Alcohol, Saccharomyces cerevisiae, Acetates, Zea mays, Hydrolysate, 03 medical and health sciences, chemistry.chemical_compound, Gene Expression Regulation, Fungal, Escherichia coli, Food science, Promoter Regions, Genetic, Flavor, Alcoholic Beverages, Proteins, Promoter, Metabolism, Yeast, Phosphoglycerate Kinase, chemistry, Fermentation, Microorganisms, Genetically-Modified, Genetic Engineering, Biotechnology
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3
المؤلفون: Lulu Song, Xiangyu Guan, Dongguang Xiao, Gong Rui, Xuewu Guo, Xingxiang Xue, Yefu Chen, Luo Weiwei
المصدر: Journal of Industrial Microbiology and Biotechnology. 43:1261-1270
مصطلحات موضوعية: 0301 basic medicine, China, Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Ethyl acetate, Bioengineering, Acetates, Applied Microbiology and Biotechnology, Hydrolysate, 03 medical and health sciences, chemistry.chemical_compound, Acetyl Coenzyme A, Food science, Caproates, Fatty acid synthesis, Flavor, chemistry.chemical_classification, biology, Alcoholic Beverages, food and beverages, Fatty acid, biology.organism_classification, Yeast, Flavoring Agents, Repressor Proteins, 030104 developmental biology, chemistry, Biochemistry, Fermentation, Fatty Acid Synthases, Gene Deletion, Acetyl-CoA Carboxylase, Biotechnology
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4
المؤلفون: Yiping Wu, Sheng Yin, Chengtao Wang, Baoguo Sun, Musu Zha
المصدر: Journal of bioscience and bioengineering. 126(2)
مصطلحات موضوعية: 0301 basic medicine, China, Wickerhamomyces anomalus, Microorganism, 030106 microbiology, Saccharomyces cerevisiae, Ethyl acetate, Cell Culture Techniques, Bioengineering, Acetates, Applied Microbiology and Biotechnology, Pichia, 03 medical and health sciences, chemistry.chemical_compound, Food Industry, Food science, Flavor, Candida, biology, Chemistry, Alcoholic Beverages, Primary metabolite, Metabolism, biology.organism_classification, Coculture Techniques, Flavoring Agents, Taste, Fermentation, Biotechnology
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5
المؤلفون: Hong-Xia Ma, Dongguang Xiao, Jian-Hui Wang, Wei Li, Cuiying Zhang
المصدر: Journal of industrial microbiologybiotechnology. 44(6)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Mutant, Isoamyl acetate, Bioengineering, Alcohol, Acetates, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, Pentanols, 010608 biotechnology, Flavor, Transaminases, biology, Isobutyl acetate, Alcoholic Beverages, Proteins, Esters, biology.organism_classification, 030104 developmental biology, Biochemistry, chemistry, Alcohols, Fermentation, Genetic Engineering, Carboxylic Ester Hydrolases, Gene Deletion, Biotechnology
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6
المؤلفون: Wai-Jane Ho, Cheng-Hung Lai, Wen-Ching Ko, Chang-Wei Hsieh, Yi-Hsiang Huang
المصدر: Journal of food science. 75(2)
مصطلحات موضوعية: Fusel alcohol, Analysis of Variance, Ethanol, Chromatography, Chromatography, Gas, Alcoholic Beverages, education, Ultrafiltration, food and beverages, Alcohol, Oryza, Acetates, chemistry.chemical_compound, Membrane, chemistry, Taste, Fermentation, Odorants, Nanotechnology, Nanofiltration, Fatty Alcohols, Flavor, Food Science