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المؤلفون: Tadeusz Tuszyński, Paweł Satora
المصدر: Food microbiology. 27(3)
مصطلحات موضوعية: Chromatography, Gas, Ethyl acetate, Wine, Saccharomyces cerevisiae, Microbiology, chemistry.chemical_compound, Botany, Humans, Food science, Kloeckera, Aroma, Fusel alcohol, Ethanol, biology, Acetoin, Alcoholic Beverages, food and beverages, Consumer Behavior, biology.organism_classification, Yeast, chemistry, Taste, Fermentation, Odorants, Food Microbiology, Prunus, Volatilization, Food Science