Alternate Title: Difference analysis of aroma components in the elegant type and strong-flavor Shedianlaojiu. (English)

المؤلفون: 张娇娇, 禹琼, 胡绍武, 许育民

المصدر: China Brewing; 2021, Vol. 40 Issue 10, p157-162, 6p

مصطلحات موضوعية: FLAVOR, ESTERS analysis, PRINCIPAL components analysis, CLUSTER analysis (Statistics), ACID analysis, GAS chromatography/Mass spectrometry (GC-MS)