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1دورية أكاديمية
Alternate Title: Difference analysis of aroma components in the elegant type and strong-flavor Shedianlaojiu. (English)
المصدر: China Brewing; 2021, Vol. 40 Issue 10, p157-162, 6p
مصطلحات موضوعية: FLAVOR, ESTERS analysis, PRINCIPAL components analysis, CLUSTER analysis (Statistics), ACID analysis, GAS chromatography/Mass spectrometry (GC-MS)