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المؤلفون: Kathleen Ragsdale, Mary R. Read-Wahidi, Qian M. Zhou, Kerry Clark, Mawuli A. K. Asigbee, Courtney Tamimie, Peter Goldsmith
المصدر: Food Security. 14:1045-1062
مصطلحات موضوعية: mental disorders, food and beverages, Development, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d49306b1ea97223f5311f90321b8776c
https://doi.org/10.1007/s12571-022-01263-2