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المؤلفون: Elke Anklam, Klein Cl, Poms Re
المصدر: Food Additives and Contaminants. 21:1-31
مصطلحات موضوعية: Electrophoresis, Allergy, Quantification methods, Eggs, Health, Toxicology and Mutagenesis, Toxicology, medicine.disease_cause, Histamine Release, Polymerase Chain Reaction, Allergen, Food Labeling, immune system diseases, Fish Products, medicine, Humans, Nuts, Food allergens, Immunoassay, business.industry, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, General Chemistry, Allergens, respiratory system, Consumer protection, medicine.disease, respiratory tract diseases, Biotechnology, Dna detection, Chemistry (miscellaneous), Food products, Food labelling, Business, Edible Grain, Food Analysis, Food Hypersensitivity, Food Science