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1
المؤلفون: Audrey DunnGalvin, Lynne Regent, Sabine Schnadt, Moira Austin, Stephen L Taylor, Astrid G. Kruizinga, E. N. Clare Mills, Graham Roberts, Joseph L. Baumert, Siân Astley, W. Marty Blom, Michael Walker, Chun Han Chan, Kate Grimshaw, René W.R. Crevel
المصدر: Clinical & Experimental Allergy. 49:1191-1200
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Allergy, Food industry, Immunology, medicine.disease_cause, Education, 03 medical and health sciences, 0302 clinical medicine, Allergen, Food Labeling, Food allergy, Environmental health, Labelling, medicine, Animals, Humans, Immunology and Allergy, May contain, Risk management, Risk Management, business.industry, Public health, digestive, oral, and skin physiology, Allergens, medicine.disease, humanities, 030104 developmental biology, Precautionary labelling, 030228 respiratory system, Business, Risk assessment, Food Analysis, Food Hypersensitivity
وصف الملف: text; application/pdf
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2
المؤلفون: Jérémie Théolier, Sebastien La Vieille, Samuel Benrejeb Godefroy, Virginie Barrere, Emilie Manny
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(1)
مصطلحات موضوعية: Allergy, Canada, Health, Toxicology and Mutagenesis, Occurrence data, Toxicology, medicine.disease_cause, 01 natural sciences, Risk Assessment, 0404 agricultural biotechnology, Allergen, Food Labeling, Labelling, Environmental health, Food choice, medicine, Animals, Food Industry, Humans, Egg Hypersensitivity, Ovum, business.industry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Allergens, medicine.disease, 040401 food science, 0104 chemical sciences, Action levels, Milk, Food processing, Milk Hypersensitivity, Risk assessment, business, Food Analysis, Food Science
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3
المؤلفون: Elke Anklam, Klein Cl, Poms Re
المصدر: Food Additives and Contaminants. 21:1-31
مصطلحات موضوعية: Electrophoresis, Allergy, Quantification methods, Eggs, Health, Toxicology and Mutagenesis, Toxicology, medicine.disease_cause, Histamine Release, Polymerase Chain Reaction, Allergen, Food Labeling, immune system diseases, Fish Products, medicine, Humans, Nuts, Food allergens, Immunoassay, business.industry, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, General Chemistry, Allergens, respiratory system, Consumer protection, medicine.disease, respiratory tract diseases, Biotechnology, Dna detection, Chemistry (miscellaneous), Food products, Food labelling, Business, Edible Grain, Food Analysis, Food Hypersensitivity, Food Science
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4
المؤلفون: Naoki Morishita, Hiroshi Akiyama, Tadashi Ogawa, Reiko Teshima, Kumiko Kamiya, Atsuo Urisu, Tatsuya Moriyama, Shinobu Sakai, Takashi Matsumoto, Fumiki Morimatsu
المصدر: Journal of agricultural and food chemistry. 56(16)
مصطلحات موضوعية: Allergy, Food Handling, Enzyme-Linked Immunosorbent Assay, medicine.disease_cause, Sensitivity and Specificity, Allergen, Food allergy, Food Labeling, medicine, Food allergens, chemistry.chemical_classification, Chromatography, Chemistry, business.industry, digestive, oral, and skin physiology, Albumin, General Chemistry, Allergens, Antigens, Plant, medicine.disease, Enzyme, Food processing, Soybean Proteins, General Agricultural and Biological Sciences, business, Food Analysis, Food Hypersensitivity