المؤلفون: Barnett J; Department of Information Systems and Computing, Brunel University, Uxbridge, UK., Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS

المصدر: Allergy [Allergy] 2011 Jul; Vol. 66 (7), pp. 969-78. Date of Electronic Publication: 2011 Feb 14.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1398-9995 (Electronic) Linking ISSN: 01054538 NLM ISO Abbreviation: Allergy Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis*, Allergens/*analysis , Arachis/*adverse effects , Food Labeling/*legislation & jurisprudence , Nut Hypersensitivity/*psychology , Nuts/*adverse effects, Adolescent ; Adult ; Aged ; Consumer Product Safety/legislation & jurisprudence ; Female ; Humans ; Interviews as Topic ; Male ; Middle Aged ; Nut Hypersensitivity/prevention & control ; Peanut Hypersensitivity/prevention & control ; Peanut Hypersensitivity/psychology ; Quality of Life ; Risk Assessment ; Young Adult

المؤلفون: Steve L. Taylor, Ferdelie E. Gaskin

المصدر: Journal of Food Science. 76:T218-T226

مصطلحات موضوعية: Food industry, Food Handling, Enzyme-Linked Immunosorbent Assay, Food Contamination, Cross Reactions, Biology, Ingredient labels, Animals, Nuts, Anacardium, Food science, Cashew nut, Health risk, Sheep, business.industry, Goats, Immune Sera, food and beverages, Cross reactions, Allergens, Antigens, Plant, Food labeling, Milk Chocolate, Ice cream, Rabbits, business, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::421ad6220091b3aa15bcb783c3f46f52
https://doi.org/10.1111/j.1750-3841.2011.02407.x

المؤلفون: Elke Anklam, Klein Cl, Poms Re

المصدر: Food Additives and Contaminants. 21:1-31

مصطلحات موضوعية: Electrophoresis, Allergy, Quantification methods, Eggs, Health, Toxicology and Mutagenesis, Toxicology, medicine.disease_cause, Histamine Release, Polymerase Chain Reaction, Allergen, Food Labeling, immune system diseases, Fish Products, medicine, Humans, Nuts, Food allergens, Immunoassay, business.industry, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, General Chemistry, Allergens, respiratory system, Consumer protection, medicine.disease, respiratory tract diseases, Biotechnology, Dna detection, Chemistry (miscellaneous), Food products, Food labelling, Business, Edible Grain, Food Analysis, Food Hypersensitivity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e35379b0cb093a36f0c7ea58d00d730
https://doi.org/10.1080/02652030310001620423

المؤلفون: J, Barnett, J, Leftwich, K, Muncer, K, Grimshaw, R, Shepherd, M M, Raats, M H, Gowland, Jane S, Lucas

المصدر: Allergy. 66(7)

مصطلحات موضوعية: Adult, Male, Adolescent, Arachis, Allergens, Middle Aged, Risk Assessment, Interviews as Topic, Young Adult, Consumer Product Safety, Food Labeling, Quality of Life, Humans, Nuts, Female, Peanut Hypersensitivity, Nut Hypersensitivity, Food Analysis, Aged

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::31799f1084c5a0e5461bcb446039787d
https://pubmed.ncbi.nlm.nih.gov/21320134