المؤلفون: Shelver WL; USDA Agricultural Research Service, Biosciences Research Laboratory, Edward T. Schafer Agricultural Research Center, Fargo, North Dakota, U.S.A., McGarvey AM; USDA Agricultural Research Service, Biosciences Research Laboratory, Edward T. Schafer Agricultural Research Center, Fargo, North Dakota, U.S.A., Yeater KM; Plains Area Administrative Office, USDA Agricultural Research Service, Fort Collins, Colorado, U.S.A.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Aug; Vol. 38 (8), pp. 1249-1259. Date of Electronic Publication: 2021 May 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Allergens/*adverse effects , Enzyme-Linked Immunosorbent Assay/*methods , Food Analysis/*methods , Frozen Foods/*adverse effects , Meals/*physiology, Animals ; Eggs/analysis ; Food Hypersensitivity/metabolism ; Food Labeling ; Humans ; Milk/adverse effects ; Milk/immunology ; Glycine max/adverse effects ; Glycine max/immunology

المؤلفون: DunnGalvin A; Applied Psychology and Paediatrics and Child Health, University College Cork, Cork, Ireland., Roberts G; University of Southampton Faculty of Medicine, Southampton, UK.; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, UK.; The David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Isle of Wight, UK., Schnadt S; German Allergy and Asthma Association (DAAB), Mönchengladbach, Germany., Astley S; EuroFIR AISBL, Brussels, Belgium., Austin M; Anaphylaxis Campaign, Farnborough, UK., Blom WM; The Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands., Baumert J; Food Allergy Research and Resource Programme, University of Nebraska, Lincoln, NE, USA., Chan CH; Food Allergy and Intolerance Branch, Food Standards Agency, London, UK., Crevel RWR; Safety & Environmental Assurance Centre, Unilever, UK., Grimshaw KEC; University of Southampton Faculty of Medicine, Southampton, UK., Kruizinga AG; The Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands., Regent L; Anaphylaxis Campaign, Farnborough, UK., Taylor S; Food Allergy Research and Resource Programme, University of Nebraska, Lincoln, NE, USA., Walker M; Laboratory of the Government Chemist, LGC, Teddington, UK., Mills ENC; Division of Infection, Immunity and Respiratory Medicine, School of Biological Sciences, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology, The University of Manchester, Manchester, UK.

المصدر: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2019 Sep; Vol. 49 (9), pp. 1191-1200.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 8906443 Publication Model: Print Cited Medium: Internet ISSN: 1365-2222 (Electronic) Linking ISSN: 09547894 NLM ISO Abbreviation: Clin Exp Allergy Subsets: MEDLINE

مواضيع طبية MeSH: Allergens* , Food Analysis* , Food Labeling*, Food Hypersensitivity/*prevention & control, Animals ; Education ; Humans ; Risk Management

المؤلفون: Manny E; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval , Quebec, Quebec, Canada., La Vieille S; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval , Quebec, Quebec, Canada.; Food Directorate, Health Canada , Ottawa, Ontario, Canada., Barrere V; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval , Quebec, Quebec, Canada., Theolier J; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval , Quebec, Quebec, Canada., Godefroy SB; Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval , Quebec, Quebec, Canada.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Jan; Vol. 38 (1), pp. 15-32. Date of Electronic Publication: 2020 Nov 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Egg Hypersensitivity* , Food Analysis* , Milk Hypersensitivity*, Allergens/*analysis , Milk/*chemistry , Ovum/*chemistry, Animals ; Canada ; Food Industry ; Food Labeling ; Humans ; Risk Assessment

المؤلفون: Adomaite I; Clinic of Children's Diseases, Vilnius University Faculty of Medicine, Institute of Clinical Medicine, Vilnius, Lithuania., Vitkuviene A; Clinic of Children's Diseases, Vilnius University Faculty of Medicine, Institute of Clinical Medicine, Vilnius, Lithuania., Petraitiene S; Clinic of Children's Diseases, Vilnius University Faculty of Medicine, Institute of Clinical Medicine, Vilnius, Lithuania., Rudzeviciene O; Clinic of Children's Diseases, Vilnius University Faculty of Medicine, Institute of Clinical Medicine, Vilnius, Lithuania.

المصدر: Contact dermatitis [Contact Dermatitis] 2020 Oct; Vol. 83 (4), pp. 271-276. Date of Electronic Publication: 2020 Jul 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 7604950 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1600-0536 (Electronic) Linking ISSN: 01051873 NLM ISO Abbreviation: Contact Dermatitis Subsets: MEDLINE

مواضيع طبية MeSH: Allergens/*analysis , Child Welfare/*statistics & numerical data , Food Analysis/*methods , Food Contamination/*prevention & control , Food Hypersensitivity/*prevention & control, Child ; Cosmetics/analysis ; Food Labeling/standards ; Humans

المؤلفون: Sheridan MJ; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Australia., Koeberl M; Food Allergen Laboratory, Analytical Services Branch, Department of Industry, Innovation and Science, National Measurement Institute, Melbourne, Australia., Hedges CE; Food Allergen Laboratory, Analytical Services Branch, Department of Industry, Innovation and Science, National Measurement Institute, Melbourne, Australia., Biros E; College of Medicine and Dentistry, James Cook University, Townsville, Australia., Ruethers T; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Australia., Clarke D; Food Allergen Laboratory, Analytical Services Branch, Department of Industry, Innovation and Science, National Measurement Institute, Melbourne, Australia., Buddhadasa S; Food Allergen Laboratory, Analytical Services Branch, Department of Industry, Innovation and Science, National Measurement Institute, Melbourne, Australia., Kamath S; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Australia.; Australian Institute for Tropical Health and Medicine, James Cook University, Townsville, Australia., Lopata AL; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Australia.; Australian Institute for Tropical Health and Medicine, James Cook University, Townsville, Australia.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Feb; Vol. 37 (2), pp. 183-192. Date of Electronic Publication: 2019 Nov 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis* , Food Safety*, Allergens/*analysis , Food Labeling/*standards, Animals ; Arachis ; Australia ; Consumer Product Safety ; Eggs ; Glutens ; Milk

المؤلفون: Monaci L; Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy., Pilolli R; Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy., De Angelis E; Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy., Crespo JF; Department of Allergy, Research Institute Hospital 12 de Octubre de Madrid, Madrid, Spain., Novak N; Department of Dermatology and Allergy, University Hospital Bonn, Bonn, Germany., Cabanillas B; Department of Allergy, Research Institute Hospital 12 de Octubre de Madrid, Madrid, Spain. Electronic address: bcabanillas.imas12@h12o.es.

المصدر: Advances in food and nutrition research [Adv Food Nutr Res] 2020; Vol. 93, pp. 113-146. Date of Electronic Publication: 2020 Apr 08.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 9001271 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1043-4526 (Print) Linking ISSN: 10434526 NLM ISO Abbreviation: Adv Food Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Food Analysis* , Food Handling* , Food Hypersensitivity*/prevention & control, Allergens/*analysis, Allergens/immunology ; Food Labeling ; Food Technology ; Humans

المؤلفون: Taylor SL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Nebr., USA., Baumert JL

المصدر: Chemical immunology and allergy [Chem Immunol Allergy] 2015; Vol. 101, pp. 227-34. Date of Electronic Publication: 2015 May 21.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Karger Country of Publication: Switzerland NLM ID: 101183835 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1662-2898 (Electronic) Linking ISSN: 00796034 NLM ISO Abbreviation: Chem Immunol Allergy Subsets: MEDLINE

مواضيع طبية MeSH: Food Hypersensitivity*/prevention & control, Allergens/*analysis , Food Analysis/*methods , Food Labeling/*methods, Animals ; Food Labeling/legislation & jurisprudence ; Humans ; Immunoassay/methods

عنوان ترانسليتريتد: Allergenmanagement in der Lebensmittelindustrie.

المؤلفون: Röder M; ifp Institut für Produktqualität GmbH, Wagner-Régeny-Str. 8, 12489, Berlin, Deutschland. roeder@produktqualitaet.com., Weber W; ifp Institut für Produktqualität GmbH, Wagner-Régeny-Str. 8, 12489, Berlin, Deutschland.

المصدر: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz [Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz] 2016 Jul; Vol. 59 (7), pp. 900-7.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 101181368 Publication Model: Print Cited Medium: Internet ISSN: 1437-1588 (Electronic) Linking ISSN: 14369990 NLM ISO Abbreviation: Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz Subsets: MEDLINE

مواضيع طبية MeSH: Allergens/*analysis , Consumer Product Safety/*standards , Food Analysis/*standards , Food Hypersensitivity/*prevention & control , Food Industry/*standards , Food Labeling/*standards, Allergens/classification ; Consumer Product Safety/legislation & jurisprudence ; Food Analysis/methods ; Food Safety/methods ; Germany ; Guidelines as Topic ; Humans

عنوان ترانسليتريتد: Allergenanalytik.

المؤلفون: Röder M; ifp Institut für Produktqualität GmbH, Wagner-Régeny-Str. 8, 12489, Berlin, Deutschland. roeder@produktqualitaet.com., Weber W; ifp Institut für Produktqualität GmbH, Wagner-Régeny-Str. 8, 12489, Berlin, Deutschland.

المصدر: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz [Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz] 2016 Jul; Vol. 59 (7), pp. 889-99.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 101181368 Publication Model: Print Cited Medium: Internet ISSN: 1437-1588 (Electronic) Linking ISSN: 14369990 NLM ISO Abbreviation: Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz Subsets: MEDLINE

مواضيع طبية MeSH: Allergens/*analysis , Food Analysis/*standards , Food Hypersensitivity/*prevention & control , Food Industry/*legislation & jurisprudence , Food Labeling/*legislation & jurisprudence , Food Safety/*methods, Allergens/classification ; Consumer Product Safety/legislation & jurisprudence ; Food Analysis/methods ; Germany ; Government Regulation ; Humans

المؤلفون: Diaz-Amigo C; Eurofins/CTC, Am Neulaender Gewerbepark 1, 21079 Hamburg, Germany. carmendiaz@eurofins.com, Popping B

المصدر: Journal of AOAC International [J AOAC Int] 2010 Mar-Apr; Vol. 93 (2), pp. 434-41.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271 (Print) Linking ISSN: 10603271 NLM ISO Abbreviation: J AOAC Int Subsets: MEDLINE

مواضيع طبية MeSH: Chemistry Techniques, Analytical*, Allergens/*analysis , Food Analysis/*methods , Food Hypersensitivity/*prevention & control , Food Labeling/*standards , Legislation, Food/*trends, Consumer Product Safety ; Enzyme-Linked Immunosorbent Assay/methods ; Europe ; Food Labeling/legislation & jurisprudence ; Humans ; Mass Spectrometry/methods ; Polymerase Chain Reaction/methods ; Reference Standards ; Reproducibility of Results